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05/04/2022
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: An employee was observed donning gloves to handle food without washing their hands.
Corrective Action: Handwashing was discussed with the manager.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: The interior of the ice machine at the bar storage room was soiled with a pink slime mold-like substance.
Corrective Action: The manager was instructed to clean the ice machine. Cleaning practices were reviewed.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: Gum remover, drain cleaner, and smoke eliminator were stored over the clean drain board and sanitizer basin of the three-compartment sink.
Corrective Action: These chemical were moved to a more appropriate location.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: The 3-door refrigerator in the bar storage room did not have an ambient air thermometer. The lowboy refrigerator by the popcorn machine at the concession stand did not have an ambient air thermometer.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The floor under equipment and in multiple areas of the concession area were soiled with grime. The wall behind the ventless fryer was soiled with food debris.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: Thirteen lights at the front concessions area were non-functional. Four lights in the bar dry storage room were non-functional.
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01/15/2020
Inspection, Routine
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
The mechanical ware washing machine located behind the bar measured less than 50 parts per million chlorine residual after multiple attempts. Per the employees, in-use utensils were not being washed, rinsed, and sanitized or replaced with clean utensils every 4 hours.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
Multiple meat, cheese, and cracker packets measured between 50° F - 52° F in the single-door reach-in "Dasani" refrigerator located on the front counter.
Corrective action: corrected by discarding (see attached voluntary condemnation).
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments:
Multiple hot dogs located in the single door reach-in refrigerator beneath the front counter hot dog roller were expired past their 7 day date marking label.
Corrective action: corrected by discarding (see attached voluntary condemnation).
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
A canister of gum remover was stored next to single-use paper cups in the cabinets beneath the registers. A container of counter cleaner were stored next to single use plastic lids in the cabinets beneath the ICEE machine. Multiple containers of soda nozzle cleaner were stored next to clean dishes on the rack adjacent to the three compartment ware washing sink.
Corrective action: all chemicals were relocated to approved locations.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
Ice build-up was observed on the interior of the single door reach-in ice cream freezer located behind the front counter.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
The floors adjacent to the front counter hand sink were soiled with food debris and grime. Multiple holes were observed in the wall adjacent to the menu screens.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
Multiple light bulbs located in the back dry storage area were non-functional. The light bulb located in the two door reach-in refrigerator across from the three compartment ware washing sink was non-functional.
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02/05/2019
Inspection, Routine
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf): This facility did not have a procedure for vomit and diarrheal event clean up.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf): A significant amount of burnt popcorn was located in the front concessions hand sink.
6-301.11 Handwashing Cleanser, Availability (Pf): Soap was not available at the back concessions hand sink.
6-301.12 Hand Drying Provision (Pf): Paper towels were not provided to the front concessions hand sink.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P): Cheese and cracker packages in the large two door refrigerator in the back area of the concessions were 56°F.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf): Sliced cheese in the cold top refrigerator in the front area of the concessions was date marked for discard 14 days after the package had been opened.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-201.11 Separation-Storage (P): Multiple bottles of various chemicals were stored on the rack above the three compartment sink.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: 4-502.11(B) Good Repair and Calibration (Pf): One of the in use food probe thermometers was not properly calibrated.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: 3-305.11 Food Storage-Preventing Contamination from the Premises (C): Popcorn spices were stored directly on the floor in the front concessions area.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C): The ventilation hood panels in the popcorn popper were soiled with grease and dust.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-202.13 Backflow Prevention, Air Gap (P): The three compartment sink was directly plumbed to the drain line.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-101.11 Surface Characteristics-Indoor Areas (C): The floor in the front concessions area was soiled with pooled water. The floors throughout the concessions were soiled with food debris.
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03/03/2017
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not available at the back kitchen area hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A single service scoop located in the bulk powdered cheese container was not equipped with a handle.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: A leak was present on the back kitchen hand sink faucet base.
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03/20/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee was observed eating popcorn in the concession preparation area.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Straws were stored directly on top of chemicals on the storage shelf near the popcorn machine.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: Thermometers were not provided to several reach-in coolers along the concessions line.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Ice build-up was present in the ice cream reach-in freezers.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The soda lines and cabinet under the middle concession soda fountain was severely soiled with debris and mold.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The drain for the middle concession soda fountain was in disrepair and not functioning properly.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights in the back storage area were not functioning.
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