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11/19/2019
Inspection, Routine
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments:
2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf)
The manager on duty said that vomit would be cleaned with sanitizer. Corrective action: A clean up procedure that includes instructions on creating a disinfecting solution was provided.
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments:
2-301.14 When to Wash (P)
-An employee in the concessions area went from sweeping, to serving popcorn, and back to sweeping without washing hands before engaging in food handling.
-An gloved employee behind the concessions area was preparing food, removed gloves, retrieved additional food items from the back storage area, and then returned to the concessions area, put on gloves and resumed food preparation without washing hands when re-entering the concessions area.
Corrective action: Education was provided on washing hands when changing tasks and entering food preparation areas.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P)
The bar dish machine measured 0ppm chlorine residual after the final sanitization cycle. Corrective action: The machine was adjusted, primed with sanitizer, and measured between 50-200 ppm chlorine residual. Recommended incorporating testing sanitizer concentrations into the facility's daily food safety check procedures.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Utensils used to prepare TCS foods behind the concessions area were being washed nightly. Corrective action: Education was provided on ensuring in use utensils that are used with TCS items are cleaned and sanitized at least every four hours. Recommended incorporating ensuring appropriate utensil cleaning frequency on daily food safety checks.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-202.12 Conditions of Use (P)
A quaternary ammonia aresol disinfectant cleaner was used to clean counters and equipment throughout the food preparation areas. The cleaner measured far above 400 ppm ammonia when tested on the inspectors test strips. Corrective action: The manager on duty said that an appropriately mixed and tested quaternary ammonia sanitizing solution dispensed at the facility's three compartment sink will be used instead of the disinfectant cleaner. Education was provided on testing solutions for concentration and not using disinfectants on or around food and food contact surfaces.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments:
6-202.15 Outer Openings, Protected (C)
A gap was present at the bottom of the exit door in the receiving area.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments:
3-304.12 In-Use Utensils, Between-Use Storage (C)
The popcorn scoop used at the front popcorn service station behind the concessions stand was stored exposed and in reach of customers.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Test strips were not available to test the concentration of chlorine sanitizer used to sanitize dishes in the warewashing machine behind the bar. Corrective action: Purchase and maintain test strips to ensure proper concentrations of all sanitizing solutions used in the facility. The inspector provided strips to test the machine until strips are attained.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-602.13 Nonfood Contact Surfaces (C)
-The interior of the dry storage cabinets and interior of the two door under counter freezer below the ovens behind the concessions area were soiled with food debris.
-The underside of the customer self service fountain drink dispensing nozzles were soiled.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments:
5-501.116 Cleaning Receptacles (C)
The carts stored in the receiving area used to transport trash to the dumpsters were heavily soiled.
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10/16/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A moldy strawberry was observed in the second reach-in from the left in the back storage area.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Counter polish was stored on a drying rack located to the right of the three compartment sink near clean dishes. A chemical spray bottle was stored next to single service containers below the buttering station across from the concession stand.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Frozen hot dogs were stored in direct contact with the bottom of the freezer in the 4th reach-in from the left in the back storage room.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the three compartment sink was in disrepair.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: Trash cans in the back room were not lined with a disposable bag.
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10/29/2015
Inspection, Routine
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Bright orange popcorn salt was not in its original container and not labeled as to its contents.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The lid for the customer ice bin was left uncovered while not in use.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The gaskets of all the reach-in refrigerators were soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor throughout the food service area was soiled with food debris and grime.
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10/08/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Unapproved employee beverages were observed throughout the back storage area.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Chemicals were stored above food equipment in the back storage area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves in the cupboard beneath the popcorn machine was soiled with food debris. The caulking behind the three compartment sink was soiled with grime. The back reach-in freezer door gasket was soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: A small leak was observed beneath the concessions area hand sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the three compartment sink was soiled with grime.
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