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01/22/2020
Inspection, Routine
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments:
2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf)
Adequate procedures for vomit/fecal incident clean-up were not available.
Corrective Action: An educational document was provided and discussed.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
A knife soiled with food debris was stored with good knifes at the knife rack. Several scoops soiled with food debris were stored with clean utensils to the right of the 3-compartment sink. A spatula soiled with food residue was stored at the hot water machine.
Corrective Action: These items were placed into the 3-compartment sink for cleaning.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The ventilation hood was soiled with dust.
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01/09/2019
Inspection, Routine
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf): The facility did not have procedures for responding to vomiting and diarrheal events. The facility was provided a sample clean-up procedure and training.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf): The soap dispensers at the handsink by the front service counter and by the food preparation sink were non-functional. Staff replaced the batteries and soap to get them working.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf): The food contact surfaces of scoops stored by the 3-compartment sink were soiled with food residue.
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
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Inspector Comments: 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P): Rice was 129°F, chicken was 99°F, and steak was 96°F in the steam table by the chip hot holding unit. The items were reheated and the hot holding unit was activated.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P): Tomatoes were 48°F in the cold-top refrigerator by the chip hot holding unit. The tomatoes were placed into the walk-in refrigerator to rapidly cool.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: 4-204-112 Temperature Measuring Devices-Functionality (C): The cold-top refrigerator and the preparation line did not have an interior thermometer.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-202.16 Nonfood-Contact Surfaces (C): The lid of the bulk rice container was cracked and chipped.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C): The door gasket to the protein hot holding case was soiled with food debris.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-203.14 Backflow Prevention Device, When Required (P): A backflow device was not installed on the hose bibb of the wye valve at the mop sink, and the integral atmospheric vacuum breaker at the mop sink was left under continual pressue from a shut-off valve located downstream.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments: 5-501.11 Outdoor Storage Surface (C): The exterior grease bin was stored on rocks and soil rather than on a nonabsorbent material.
5-501.115 Maintaining Refuse Areas and Enclosures(C): The exterior refuse enclosure and ground under the grease bin were not maintained clean.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-303.11 Intensity-Lighting (C): A light in the walk-in refrigerator was non-functional.
6-202.11 Light Bulbs, Protective Shielding (C): The light to the left of the ventilation hood over a food preparation table was not shielded.
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02/03/2017
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shut off valve on the mop sink was observed downstream of the atmospheric vacuum breaker; facility was instructed to install a hose bib atmospheric vacuum breaker downstream of the shut off valve.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The men's restroom hand sink faucet head was dripping water into the basin while turned off.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The outside grease trap was stored on rocks and grass and not on a smooth surface of nonabsorbent material.
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03/19/2015
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the grill line ventilation hood was torn. The bottom shelf of a storage rack in walk-in freezer was in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fire suppression line above the fryer was soiled with grease.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The line to the condenser unit in the walk-in cooler was leaking onto the floor.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: Several waste receptacles throughout the facility were not provided with liners. The dumpster area was soiled with grease.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the walk-in freezer was soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light above the 3-compartment sink was not functioning.
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11/08/2013
Inspection, Routine
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The sanitizer solution in the three-compartment sink had a concentration greater than 400 ppm quaternary ammonia residual.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Clean food containers were stacked wet on the clean dish rack across from the three-compartment sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor was wet below the three-compartment sink.
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