Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name All Souls Catholic School
Business Name All Souls Catholic School
Address 4950 S Logan St
Englewood, CO 80113-6847
Phone 303-789-2155

Inspection Details
10/31/2019 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C) A certified food manager certificate was not available for review within the establishment. Provided the establishment a copy of the Colorado Department of Public Health and Environment (CDPHE) Food Protection Manager guidance document, violation corrected.
05 - Foodborne Illness Risk Factors
Procedures for responding to vomiting and diarrheal events
Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf) Bodily fluid clean-up procedures were not available for review within the establishment. Provided the establishment a copy of the CDPHE vomit/diarrheal event clean-up guidance document, violation corrected.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) The following items stored within the facility's walk-in cooler over 24 hours were not date marked with the date of opening and/or preparation: boiled chicken, imitation crab, cut leafy greens and pepperoni. Operator date marked all above mentioned items, violation corrected.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-502.11(A) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) Several spatulas stored as clean within an utensil storage drawer were heavily frayed or in poor repair.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-201.11 Floors, Walls and Ceilings-Cleanability (C) A hole was observed in the ceiling of the facility's walk-in cooler. Please avoid storing food or food contact surfaces beneath hole until repairs have been made.
10/08/2018 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The hood vent panels were dusty.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The ceiling in the walk in freezer was chipping paint.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Multiple lights in the kitchen were non-functioning.
11/29/2017 Inspection, Follow-Up
11/15/2017 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee changed gloves without washing hands in between.
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: A mouse was present in a trap in the dry storage room. Dead ants were present on the floor in the dry storage room.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor under the dry storage room shelves was soiled with debris.
11/15/2016 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed donning gloves without first washing hands.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Ice was built up on the top shelf inside the walk-in freezer.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Metal sheet pans were being manually washed in a two compartment sink as stated by the employee.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: The sanitizer in a plastic bucket was measured < 50 ppm residual chlorine.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hot water lever and the faucet on the two compartment sink was leaking. An ASSE 1022 dual check valve was not provided on the coffee machine.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor underneath the ovens was soiled with debris.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The lights inside the dry storage room and the storage closet containing single service items were not covered. Multiple lights were non-functioning on the West side of the kitchen nearest the hand sink.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: A roll of toilet paper was stored on the top of the dispenser in the restroom.
11/30/2015 Inspection, Critical Item
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A can of mandarin oranges and a can of tomato sauce were dented on the seam and were unwholesome and stored with wholesome cans in the dry storage room.
01c - Critical, Food Borne Illness Risk
Food Source: Cross-contamination
Inspector Comments: Raw shelled eggs were stored above ready-to-eat oranges in the walk-in refrigerator.
08c - Critical
Poisonous Or Toxic Items: Properly used
Inspector Comments: The sanitizer was > 200 ppm residual chlorine in the sanitizer bucket.
01/09/2015 Inspection, Follow-Up
12/18/2014 Inspection, Routine
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: The kitchen food probe thermometer was not accurately calibrated.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: No hot water was available at the restroom hand sink next to the kitchen.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A kitchen food preparation table was constructed out of wood.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The walk in refrigerator AC unit grate was soiled with debris.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The kitchen walk in refrigerator ceiling was in poor repair near the right back corner.
11/13/2013 Inspection, Routine
04a - Critical
Sanitation: Manual
Inspector Comments: An employee stated the large pot in the grill area was being sanitized with a commercial cleaner instead of a plain bleach or quaternary ammonia solution.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The shelves in the dry store area were chipped.
13c - Non-Critical
Utensils, Single-Service Articles: No reuse of single-service articles
Inspector Comments: Single use food containers were being reused to store other food items in the kitchen.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The toilet paper was stored outside of the dispenser in the restroom.
12/04/2012 Inspection, Follow-Up
11/09/2012 Inspection, Routine
11/21/2011 Inspection, Follow-Up
11/16/2011 Inspection, Routine
08/25/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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