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03/12/2019
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
An employee beverage was stored on food preparation area near the drive thru window.
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
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Inspector Comments: 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
Cooked potatoes in the fry hot holding unit were measured at 120°F. Corrective action: Manager rapidly reheated the items.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-101.11 Characteristics-Materials for Construction and Repair (C)
A wood shelf was present above the back area hand sink.
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| 50 - Good Retail Practices |
| Hot & cold water available; adequate pressure |
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Inspector Comments: 5-103.11 Capacity-Quantity and Availability (Pf)
Hot water was not readily available at the hand sink near the office.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The floor under several pieces of equipment was soiled.
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02/23/2018
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage in an approved container was stored on the rear kitchen dry storage shelf. Corrected by removing the container.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water (88-95°F) at the warewashing area hand sink and at the drive thru area hand sink did not reach at least 100°F. The length of time (approximately 11 seconds) that the women's restroom metered faucet hand sink remained on was less than 15 seconds.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The storage shelves to the right of the grill line were rusted. The food preparation sink was not fully sealed to the wall.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves in the raw chicken walk-in refrigerator were soiled with grime. The drive thru area soda dispenser was soiled with dried syrup residue.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The drive thru area hand sink was slow to drain.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The women's restroom trash container for sanitary products was filled to the brim and was not lined with a plastic or wet-strength paper bag.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls in the vegetable walk-in refrigerator were soiled with mold. The floor under the drive thru area soda dispenser was soiled with grime. The floor in the raw chicken walk-in refrigerator was soiled with grime.
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04/17/2017
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee cup of noodles was stored on top of the food preparation table opened and unprotected at the ware washing area. An unapproved employee drink was stored on top of the drive-thru food preparation table next to the coffee and tea stations.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: The floor drain outside of the chicken walk-in cooler by the cook line food preparation tables was draining very slowly.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Gravy was stored directly on the wet floor next to the three compartment sink at the ware washing area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking at the back area food preparation sink and the hand sink was stained.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the cook line heat holding cabinet was soiled with food debris. The interior of the cook line convection oven was heavily soiled with food debris. The floor inside the walk-in freezer was heavily soiled with food debris. The walls and floor inside the chicken walk-in cooler were soiled with debris. The interior of the cook line microwaves was soiled with food debris. The storage racks inside the chicken walk-in cooler were soiled with debris. The storage rack at the food preparation table outside of the chicken walk-in cooler area was heavily soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Large metal and plastic food containers were stored wet and nested at the ware washing area storage shelves.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service chicken buckets were stored directly on the floor next to the three compartment sink at the ware washing area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the cook line convection oven and fryers was heavily soiled with debris. The floor under the drive-thru fountain drink station and hand sink were heavily soiled with debris. The floor and wall under the food preparation sink and the hand sink at the back food preparation area were heavily soiled with debris.
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04/14/2016
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Two employee twist top beverages were stored inside the cook line reach-in refrigerator next to food items offered for sale and customer consumption at the facility.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the hot holding cabinet at the east-end of the cook line was soiled with debris. The interior of the cook line chicken reach-in hot box was soiled with debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exterior of the cook line chicken reach-in hot box was soiled with debris. The ventilation panels at the cook line grill were soiled with debris. The fan guards at the walk-in freezer and the walk-in refrigerator were dusty.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Large metal and plastic food storage pans were stored wet and nested at the storage shelf in the ware washing area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the hand sink west-end of the cook line chicken breading stations was cracked and in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling tiles above the cook line food preparation stations were stained and soiled with debris. The floor under the cook line fryer was heavily soiled with debris. The floor under the soda station was heavily soiled with debris. The walls behind the cook line large fryers was soiled with debris. The floors under the cook line food preparation station were soiled with debris. The walls outside of the chicken walk-in refrigerator were heavily soiled with debris. The walls and floor inside the chicken walk-in refrigerator were soiled with debris. The wall and floor beneath the three compartment sink at the ware washing area were soiled with debris. The floor of the walk-in freezer was soiled with debris. The floor under the chicken breading station was soiled with debris.
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04/16/2015
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle was present downstream of the atmospheric vacuum breaker at the mop sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A crack on the lid of the coleslaw container was observed in the walk in refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: One of the door handles was broken at the four-door hot-hold unit located near the office.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the four-door hot-hold unit near the office was soiled with food debris. The interior of the oven on the cook line was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The bottom shelf of the preparation table across from the three- compartment sink was soiled with debris. The vent hood above the cook line was soiled with grease. The legs of the equipment along the cook line were soiled with grease.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Metal food containers stored across from the three-compartment sink were stacked while still wet.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking was damaged at the hand sink located by the back preparation area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were observed in the wall above the hand sink next to the office. The entire kitchen ceiling was soiled with grease and dust. Cracked wall tiles were observed near the drive-thru station. The walls above and beneath the three-compartment sink were soiled. The walls surrounding the mop sink were dirty. The floor of the walk-in freezer was soiled with food debris and ice. The inside of the chicken walk-in refrigerator door was soiled with food debris. The walls near the chicken walk-in refrigerator and the cook line grill were soiled with grease. The wall and floor beneath the cook line equipment was soiled with grease and food debris.
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04/21/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A severely dented can of green beans was stored with wholesome cans in the kitchen.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Employees were putting on gloves without first washing their hands.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was located in the chicken preparation area.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A sprayer was attached to the hose at the mop sink with the water on while not in use.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The shelves below the preparation tables in the back kitchen were rusty.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The floor in the walk-in freezer was soiled with ice build up and food debris. The basin of the mop sink was soiled with dirt build-up. The gasket of the reach-in refrigerator to the right of the drive-through soda machine was torn.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The molding around the three compartment sink was moldy.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls throughout the kitchen were soiled with food debris and grease build-up.
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10/31/2013
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A #10 can of green beans was severely dented and was stored with wholesome cans in the kitchen.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A scraper was present in the basin of the back kitchen hand sink.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: In the front line hot hold, one case was holding chicken 131°F-133°F.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle was present down stream of the atmospheric vacuum breaker on the mop sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided to the drive thru hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The lid to the bulk container of cloe slaw was cracked.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A wheel was missing from a kitchen preparation table, and a food storage container was being used in place of the wheel to hold up the preparation table. The kitchen can storage shelf was lined with card board, and the shelf was rusty. The shelves in the walk-in refrigerator were rusty. The three-compartment sink lacked caulking. The caulking was loose around the self-serve soda tower.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The bottom interior of the reach-in freezer was soiled with ice build up and food debris. The can opener blade was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The soda syrup tower was heavily soiled with debris. The bottom shelf of the main kitchen preparation table was soiled with food debris. The speed racks in the walk-in refrigerator were soiled with food debris. The walk-in refrigerator door gasket was soiled with debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The front hand sink caulking was loose.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several titles were missing from the walls of the walk-in refrigerator. Several floor titles were missing by the three-compartment sink. The floor coving was chipped by the walk-in refrigerator. The wall under the drive-thur counter top was soiled with debris. There were several small holes in the wall by the drive-thur window. The floor under the cook line equipment was soiled with debris. The wall on the west side of the fry line was soiled. Several floor titles were missing by the cook line. The area around the back door was heavily soiled with debris. The cook line ceiling was soiled with debris.
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