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05/07/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf):
A scoop was stored in the basin of the ware washing hand sink.
Corrective action: the scoop was removed from the basin of the hand washing sink.
6-301.14 Handwashing Signage (C):
The front counter hand washing sink was missing proper signage informing employees to wash their hands. The hand washing sink located in the women's restroom did not have proper signage informing employees to wash their hands.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-102.11 Common Name-Working Containers (Pf):
A spray bottle of glass cleaner was unlabeled as to it's contents on the shelves in the utility room.
Corrective action: the chemical spray bottle was labeled as to it's contents.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments:
4-302.12 Food Temperature Measuring Devices (Pf):
The facility could not provide a food probe thermometer capable of measuring between 0°F - 220°F upon request.
Corrective action: follow-up inspection needed.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C):
The caulking was torn at both hand washing sinks located in the women's restroom.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-602.13 Nonfood Contact Surfaces (C):
Ice build-up was observed on the interior of the front ice cream reach-in freezer. Ice build-up was osberved on the interior of the chest freezer located across from the offices.
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| 50 - Good Retail Practices |
| Hot & cold water available; adequate pressure |
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Inspector Comments:
5-103.12 Pressure (Pf):
The ware washing hand sink did not have hot running water nor cold running water upon inspection.
Corrective action: follow-up inspection needed.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-203.14 Backflow Prevention Device, When Required (P):
A Y-shut off valve was located downstream of the atmospheric vacuum breaker at the facilities utility sink.
Corrective action: follow-up inspection needed.
5-205.15 System Maintained in Good Repair (C):
The drain pipe located beneath the three compartment ware washing sink was leaking.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-101.11 Surface Characteristics-Indoor Areas (C):
A hole was observed in the ceiling tile located above the front cappuccino machine. Multiple holes were observed in the wall above the facilities utility sink.
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05/06/2014
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Various burritos were 130-132°F in the Hot Xpress hot holding unit.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A probe thermometer reading 0-220°F was not available on-site.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food was stored on the floor in the walk-in cooler.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The base panel on the exterior of the walk-in cooler door was not secure. The caulking on the 3-comparment sink was soiled with mold. The storage racks in the soda dry storage room were rusted. The door gasket on the white reach-in freezer was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor edges in the walk-in cooler were soiled with debris. The floor near the ice machine was soiled with debris.
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