TCHD Health Inspections

Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Facility Details

Program	Food
Facility Name	Adams County Sheriff Detention Facility
Business Name	Adams County Sheriff Detention Facility
Address	150 N 19th Ave Brighton, CO 80601-1951
Phone	303-655-3344

Inspection Details

09/23/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The hand sink located across from the small ware washing machine was lacking hand soap upon inspection. Corrective action: the person in charge restocked the hand sink with hand soap. The following hand sinks were missing proper signage stating that employees must wash their hands: the hand sink adjacent to the three compartment ware washing sink, the hand sink located in the back food preparation area, and the staff cafeteria area.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The large cutting board located in the back food preparation area was deeply grooved.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The faucet located on the utility sink adjacent to the large ware washing machine was leaking.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: The trash can located in the staff restroom was missing a lid despite women using the facility.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: The wall adjacent to the large ware washing machine was in disrepair. The ceiling located above the back three compartment ware washing sink was soiled with dust. The ceiling adjacent to the fan guards in the walk-in D refrigerator was soiled with dust.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: Multiple light bulbs located in the back dry storage area were non-functional. A light bulb located in the walk-in B freezer was non-functional.

09/21/2018 Inspection, Follow-Up

09/17/2018 Inspection, Follow-Up
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The water spigots by the dish machine were not equipped with backflow prevention when a hose was attached and resting on the floor.

09/07/2018 Inspection, Critical Item
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Moldy, unwholesome zucchini were stored with wholesome produce in the walk-in refrigerator that is near the employee restrooms. Staff disposed of the zucchini.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: The right faucet at the three-compartment sink did not have hot water.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The water spigots by the dish machine were not equipped with backflow prevention devices when a hose was attached and resting on the floor.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not available to the right employee restroom. Staff stocked the restroom with paper towels.

03/21/2018 Inspection, Education

03/16/2018 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee in the small dish machine area was observed handling dirty dishes then handling clean dishes without washing hands in between.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: An employee in the small dish machine area was observed rinsing a rag in the hand sink.
04b - Critical
Sanitation: Mechanical
Inspector Comments: The final rinse of the small dish machine located in the kitchen had a concentration below 50 ppm chlorine residual.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Cold water was not available at the hand sink located next to the left overs walk in refrigerator.
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: Rodent droppings were observed on the floor in the dry storage area.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle located under the hand sink in the Officers dining area was unlabeled as to its contents.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A domestic fryer and a domestic toaster oven were observed in the officers dining area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Two vent panels were missing from under the hood vent above the ovens. The bottom of the inside portion of the cabinet located under the hand sink in the officers dining area was in disrepair.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: A leak was present on the hose by the large dish machine. A leak was present under the large dish machine. A leak was present on the pipe located under the two compartment sink in the kitchen. The hand sink faucet located next to the left overs walk in refrigerator was loose.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Several areas of floor coving was missing throughout the facility.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The light located in the walk in freezer was not functioning upon inspection.
14e - Non-Critical
Physical Facilities: Ventilation
Inspector Comments: The domestic fryer located in the officers dining area was not located under a ventilation hood.

03/24/2017 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A bucket was located in the hand sink basin in the staff food service area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket located on the reach in refrigerator located next to the convection oven was torn.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking located on the drainboard next to the dish sprayer in the ware washing area near the three compartment sink was molded.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: Leaks were present on the drain line of the small corner dish machine drain line and on the drain line of the three compartment sink.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Pieces of food debris were located under the shelves in the large dry storage area.

03/17/2016 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A food worker was observed filling a tray in the handsink next to the large conveyor dish machine.
04b - Critical
Sanitation: Mechanical
Inspector Comments: The small front area dish machine contained a concentration less than 50 ppm chlorine residual during the final sanitizing rinse.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the bread walk-in freezer was torn.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The drainpipe on the handsink near the large conveyor dish machine was leaking. The faucet on the ware washing area handsink was loose.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The light shields in the dry storage area were soiled with debris.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in walk-in freezer B was not functioning.

08/11/2015 Inspection, Critical Item
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An unapproved open-top employee beverage was stored on top of the paper towel dispenser near the 3-compartment sink warewashing area.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle on the rolling cleaning cart was unlabeled as to its contents.

02/26/2015 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: The handsink by the large heat dish machine was used as a dumpsink as evident by ice in the basin.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The storage shelves in the walk-in cooler near the restroom were rusted. Several of the door gaskets on the hot holding units were torn.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Ice build-up was present in the walk-in freezer c.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Food containers on the storage racks near the rear dish machine were stacked wet.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Utensils used for food preparation were stored in a sanitizer bucket by the preparation table to the right of the restrooms.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet on the preparation sink near the large kettles was leaking. The caulking on the handsink by the large heat dish machine was torn.

07/10/2014 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the single door hot holding cabinet across from the serving line was torn.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Food containers to the left of the warewashing area were stacked wet.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The condenser line in walk-in freezer B was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The ceiling vents above the warewashing area were soiled with dust.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light above the large kettles was not functioning. A light in the ventilation hood above the flat grill was not functioning.

01/16/2014 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap was not readily available at the handsink near walk-in cooler D.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Several cutting boards throughout the facility were stained.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking on the ventilation hood by the steamer units was torn.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking on the small dish machine drain board was soiled with mold.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Several knives at work stations were soiled with accumulated food debris.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Ceiling air vents throughout the kitchen were soiled with dust.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Several containers on the storage racks near the steamer units were stacked wet.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Floor coving was not installed near the large conveyor dish machine.

07/26/2013 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Moldy onions were stored with wholesome onions in the walk-in cooler closest to the dry storage area.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: Chemical spray bottles were unlabeled as to their contents on a cart near the kitchen office.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The cutting boards stored below the food preparation table across from the food preparation sink were stained with food debris. The table mounted can opener blade was soiled with food debris.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Clean pans were stacked wet on the clean dish rack near the warewashing area across from the kettles.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall caulking was soiled with mold near both of the small warewashing machines. The floor was wet in the warewashing stations.