Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Adams County Parks Department
Business Name Adams County Parks Department
Address 9755 Henderson Rd
Brighton, CO 80601-8114
Phone 303-637-8001

Inspection Details
08/03/2022 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf) The hand soap dispenser was not functional in the restroom and so hand soap was not available. Corrective Action: The inspector advised the person in charge to fix the dispenser or find another method by which to provide soap. 6-301.14 Handwashing Signage (C) None of the hand sinks had signs advising employees to wash their hands. Corrective Action: The inspector advised the person in charge to acquire signage.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-202.14 Backflow Prevention Device, Design Standard (P) A shut-off wye-valve was observed downstream of a backflow prevention device at the mop sink. Corrective Action: The inspector educated the person in charge that shut-off valves should not be used downstream of the backflow preventer device as it can result in failure.
08/04/2021 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: A plastic container was located in the basin of the kitchen handsink rendering it inaccessible for hand washing. The hand sinks in the kitchen did not have signs that told employees to wash their hands. Corrective Action: The container was removed, and the inspector reviewed hand sink use with the person in charge. The inspector provided hand washing signs to the operator.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: Butane canisters in the dry storage area were observed stored with single use food containers. Corrective Action: The canisters were moved to an approved location.
39 - Good Retail Practices
Contamination prevented during food preparation, storage & display
Inspector Comments: Multiple buckets of food in the walk-in refrigerator were not stored at least 6" off the floor.
02/10/2021 Inspection, Education
07/31/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: All hand sinks located in the facility were missing proper signage stating that employees must wash their hands.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: A spray bottle of an unknown chemical substance was unlabeled as to its contents on the chemical rack adjacent to the utility sink. Corrective action: the chemical spray bottle was labeled as to its contents.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: A torn door gasket was observed at the single door reach-in refrigerator.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: The door located at the restroom was not self closing.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: Multiple light bulbs located above the food preparation area were non-functional.
06/27/2018 Inspection, Routine
08/15/2016 Inspection, Follow-Up
08/02/2016 Inspection, Routine
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: Rodent droppings were observed in the dry storage unit.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The wall above the two-compartment preparation sink was soiled.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Lights were not in operational order at the ventilation hood.
08/11/2015 Inspection, Routine
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A shut-off valve was connected downstream of the atmospheric vacuum breaker on the mopsink.
08/01/2014 Inspection, Routine
05/22/2013 Inspection, Routine
05/21/2012 Inspection, Routine
06/06/2011 Inspection, Routine
06/10/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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