TCHD Health Inspections

Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Facility Details

Program	Food
Facility Name	Adams 12 Five Star Schools North Stadium
Business Name	Adams 12 Five Star Schools North Stadium
Address	12500 Delaware St Westminster, CO 80234-1726
Phone	720-972-6534

Inspection Details

10/19/2018 Inspection, Follow-Up

10/04/2018 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water was not available to the rear hand sink at the west concession and front hand sink at the east concession.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light was out above the hall way at the east concession.

12/12/2017 Inspection, Follow-Up

11/03/2017 Inspection, Routine
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Pulled pork were 120°F at the hot holding wells.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water was not available at the West side concession stand rear hand sink.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A shut-off valve was present down stream of the mop sink atmospheric vacuum breaker.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Non-commercial grade containers were used to store popcorn kernels.

11/29/2016 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A bottle of lysol cleaner was stored next to hot cider in the home side cabinet.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The FRP board located behind the three compartment sink on the visitor side was not sealed to the wall.

10/14/2015 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not available at the hand sink in the home concession stand and at the visitors concession stand hand sink. Soap was not available at the visitors concession stand hand sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The FRP board located behind the three compartment sink was not completely sealed to the wall.

09/29/2014 Inspection, Follow-Up

09/19/2014 Inspection, Routine
01c - Critical, Food Borne Illness Risk
Food Source: Cross-contamination
Inspector Comments: Drink ice in the east concession stand ice machine was contaminated with a dead moth. The ice was disposed of.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: The main (west)concession stand did not have a metal stem probe-type food thermometer.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: In the east concession stand, the ware washing area hand sink water temperature did not exceed 86°F and the service line hand sink water temperature did not exceed 84°F.
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: Live and dead moths were observed in several of the metal cabinets in the east concession stand.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The hot dog rotisserie in the west concession stand did not have a cover over the hot dogs.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A non-commercial grade crock pot was present on the utensil shelves in the east concession stand. Popcorn was stored in a non-commercial grade plastic tub, in the west concession stand.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: The black service line reach-in refrigerator in the east concession stand did not have a thermometer.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The light diffusers in the east concession stand were soiled with debris.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments:
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The ware washing area hand sink basin was soiled with beverage stains in the east concession stand.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: The west concession stand rear door was open during the inspection.

09/06/2013 Inspection, Routine
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Jalapenos were stored in two non-commercial grade plastic containers in the stand-up refrigerator in the West side concession stand. A non-commercial grade crock pot was present on the dry storage shelves in the East side concession stand.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The table-mounted can opener mounting bar was rusted, in the west side concession stand.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Dead insects were present in the light fixtures above the service lines in the West side and East side concession stands.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: The ice scoop was stored with its handle in contact with drink ice in the West side concession stand.