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10/18/2019
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments:
2-301.14 When to Wash (P)
An employee did not wash his hands after using the toilet room. Corrective action: The inspector educated the person in charge on monitoring employee hand washing.
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| 09 - Foodborne Illness Risk Factors |
| No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed |
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Inspector Comments:
3-301.11 Preventing Contamination from Hands (P)
An employee handled ready-to-eat fondant cake with his bare hands on two occasions. Corrective action: The inspector educated the person in charge on having employees use gloves or deli tissue to prevent bare hand contact with foods that are not going to be cooked. The employee donned gloves.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P)
The person in charge was performing cleaning of food-contact surfaces in the three-compartment sink in the following manner: (first basin) sanitizer mixed with soap, and (second basin) rinse, rather than the correct procedure of wash, rinse, and sanitize.
4-702.11 Before Use After Cleaning (P)
An employee at the center table did not sanitize a spatula before use after cleaning.
Corrective action: The person in charge set up the three-compartment sink to be wash, rinse, and sanitize at the correct concentration. The inspector educated the person in charge on sanitizing food-contact surfaces after cleaning.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-204.11 Sanitizers, Criteria-Chemicals (P)
The concentration of wiping cloth solution in the kitchen sanitizer bucket was greater than 200 ppm chlorine. Corrective action: The person in charge re-mixed the solution to be between 50-200 ppm.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments:
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Four spray bottles of water in the kitchen were not labeled with a name.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments:
3-304.14 Wiping Cloths, Use Limitation (C)
The kitchen sanitizer bucket was stored on the floor.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments:
3-304.12 In-Use Utensils, Between-Use Storage (C)
Three knives at the wooden cutting board were stored in the soiled space between equipment.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The non-food contact surfaces of multiple cup cake pans and the floor level heavy duty mixer in the kitchen were soiled with food residue accumulation.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-202.14 Toilet Rooms, Enclosed (C)
The restroom door was not self-closing.
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09/25/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed changing gloves without first washing hands. Inspector educated an employee on best hand washing practices.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed washing their hands in the three compartment sink. Inspector educated an employee on best hygienic practices.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Multiple employee beverages were stored on or above food contact surfaces throughout the kitchen. Inspector had an employee move the employee beverages to an approved location.
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee was observed handling ready to eat cake with their bare hands in the kitchen. Inspector educated an employee on bare hand contact.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were unavailable at the kitchen hand sink. An employee replaced the roll of paper towels during inspection.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Chemical sanitizer tablets were stored directly above clean dishes on a dish rack above the three compartment sink. Multiple medications were stored above the cake decorating table in the kitchen. Inspector had an employee move the chemical sanitizer tablets and medications to an approved location.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food was stored on the floor throughout the kitchen.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Caulking behind the hand sink in the kitchen was soiled with a mold-like substance.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Multiple wiping cloths were stored out of a sanitizer solution throughout the kitchen.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A knife was stored between the cake decorating table and the wall in the kitchen.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Multiple ceiling panels in the dry storage room were missing or in disrepair. A large hole in the wall was located behind the toilet in the restroom. The walls in the restroom were soiled with dirt. Floor tiling was cracked and in disrepair in the restroom. Walls were soiled with food debris throughout the kitchen. The wall behind the three compartment sink was torn. The area underneath the three compartment sink was soiled with dirt. The ceiling vent panels in the kitchen were soiled with dust.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: Toilet paper was stored off of the dispenser in the restroom. A lid was not provided for the trash can in the restroom.
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10/26/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed putting on a pair of gloves without first washing their hands.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Several unapproved employee beverages were stored throughout the facility.
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee was observed handling ready to eat cakes with their bare hands.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: Utensils and food containers in the 3-compartment sink were not sanitized properly in the correct sequence.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: The floor drain near the 3-compartment sink was not draining properly allowing sewage to pool onto the floor.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several liquid bottles in the cake preparation area were not labeled as to their contents.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The large mixers throughout the kitchen were severely soiled with food debris. The exteriors of food containers throughout the facility were soiled with debris. The storage shelves below the preparation tables were soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor edges throughout the kitchen and dry storage area were severely soiled with food debris. The floor under the 3-compartment sink was severely soiled with food debris. The floor drain under the 3-compartment sink was soiled with debris. The floor under the storage shelves n the walk-in cooler was soiled with debris. A ceiling tile near the walk-in cooler was not secure. The walls near the large mixers were severely soiled with food debris. The floors under the large preparation tables were soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The lights in the dry storage area were not properly shielded.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The ceiling vent in the restroom was soiled with dust.
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05/09/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee at the kitchen hand sink washed their hands for less than 20 seconds. An employee did not wash their hands after drinking from a twist-top beverage and before returning to food preparation.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee was observed drinking from an unapproved twist-top beverage in the kitchen. Two unapproved employee beverages with twist tops were observed in the walk-in refrigerator.
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee at the food preparation area handled ready-to-eat fondant with their bare hands.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Sour cream was 54-55°F, milk was 52°F, and raw shell eggs were 52-55°F in the walk-in refrigerator; these items were voluntarily condemned.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe thermometer was not provided.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: The facility was not performing a sanitization step during manual warewashing.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A spray bottle of water on the food preparation table was unlabeled as to its contents.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The internal temperature of the walk-in refrigerator was 52-55°F, and the unit's thermometer measured 40°F.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: The facility did not have sanitizer test strips.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The non-food contact surfaces of mixers and muffin tins throughout the kitchen were soiled with food residue and icing accumulation.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink basin was stained black. The kitchen hand sink faucet was not fully sealed to the basin, and the kitchen hand sink caulking was moldy.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling vent above the service counter and the two ceiling vents in the employee restroom were soiled with dust accumulation. The west wall above the food preparation tables was soiled with food residue accumulation. The floor, wall and floor drain under the three-compartment sink were soiled with grime accumulation. The paint on the wall above the three-compartment sink and above the mop sink was chipped.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Employee food on the speed rack in the walk-in refrigerator was not stored intermingled with cakes.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The employee restroom toilet paper was not stored in the permanent dispensary.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: An employee conducting food preparation in the kitchen was wearing a watch on their wrist.
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05/05/2015
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: An egg carton in the two door reach-in freezer was being used to store ready to eat foods.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A common towel was used in place of disposable towels at the hand sink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Several rodent droppings were present along the floor edges in the kitchen.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Spray bottles containing water were not labeled as to their contents throughout the kitchen.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The floor mixer was severely soiled with food residue build up. The table top mixer was severely soiled with food residue build up. Ice build up was present in the front glass sliding door refrigerated display case.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exteriors of bulk storage containers throughout the kitchen were severely soiled with food residues. The drying racks above the three compartment sink were soiled with food residue. Dry storage shelving throughout the facility were soiled with food residue. Baking racks throughout the kitchen were soiled with food residue. The door gaskets on the tall two door reach-in freezer were moldy.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A spatula was stored between the wall and the preparation table located directly to the right of the hand sink.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet on the three compartment sink was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor throughout the kitchen was severely soiled with food residue build up. The ceiling throughout the kitchen was severely soiled with food residue and dust. The paint above the three compartment sink was chipped. The wall behind the table top mixer was soiled with food residue.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light above the walk-in refrigerator was not functioning.
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06/12/2014
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not readily available for handwashing at the kitchen handsink, and the restroom handsink.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several bulk storage containers near the three compartment sink were unlabeled as totheir contents.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several non commercial grade containers were being used for food storage throughout the facility.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The storage shelf above the three compartment sink was soiled with grime. The exterior of the bulk sugar and flour containers were severely soiled with food residue. The floor mixer was severely soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Several bulk storage containers contained scoops without handles.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall and floor under the three compartment sink was soiled with debris. The floor edges throughout the kitchen were soiled with food debris. Both kitchen ceiling vents were severely soiled with grime. Several ceiling tiles in the kitchen area were stained. The floor seal throughout the kitchen and restroom was worn.
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