09/01/2017
Inspection, Routine
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06b - Critical, Food Borne Illness Risk |
Hand Washing: Accessible |
Inspector Comments: Boxes of candy and other food items were blocking access to the front hand sink by the soda machine.
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10b - Non-Critical |
Equipment Design, Construction: Nonfood-contact surfaces |
Inspector Comments: A torn door gasket was observed at the walk-in refrigerator.
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11c - Non-Critical |
Testing Devices: Chemical test kits provided and accessible |
Inspector Comments: Chlorine test strips were not available to test sanitizer concentrations.
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12b - Non-Critical |
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
Inspector Comments: Ice build up was observed on the interior of the sliding door freezer by the west entrance.
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14b - Non-Critical |
Physical Facilities: Garbage and refuse |
Inspector Comments: The dumpster lids were left open.
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09/28/2015
Inspection, Routine
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02e - Critical |
Personnel: Smoking, eating, drinking |
Inspector Comments: Employee food was stored above and next to customer items in the walk-in refrigerator.
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06c - Critical, Food Borne Illness Risk |
Hand Washing: Soap and drying devices |
Inspector Comments: No soap was available at the back area hand sink.
|
08b - Critical |
Poisonous Or Toxic Items: Properly labeled |
Inspector Comments: A chemical spray bottle was not clearly labeled as to its contents next to the back area hand sink.
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12b - Non-Critical |
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
Inspector Comments: The storage shelves in the walk-in refrigerator were soiled with debris.
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14b - Non-Critical |
Physical Facilities: Garbage and refuse |
Inspector Comments: The dumpster lids were open.
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14c - Non-Critical |
Physical Facilities: Floors, walls, and ceilings |
Inspector Comments: The wall coving next to the mop sink was damaged. A ceiling tile above the water filter next to the back area hand sink was damaged. The door to the back storage area was damaged.
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14d - Non-Critical |
Physical Facilities: Lighting |
Inspector Comments: A light above the three-compartment sink was not working.
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10/29/2013
Inspection, Routine
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03c - Critical, Food Borne Illness Risk |
Food Temperature Control: Hot hold at 135°f or greater |
Inspector Comments: Various burritos in the hot holding unit were 120-125°F
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12a - Non-Critical |
Cleaning Of Equipment & Utensils: Food-contact surfaces |
Inspector Comments: Ice build-up was present in the ice cream reach-in freezer.
|
14a - Non-Critical |
Physical Facilities: Plumbing: installed, maintained |
Inspector Comments: The aerator on the handsink in the restroom was not present.
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14c - Non-Critical |
Physical Facilities: Floors, walls, and ceilings |
Inspector Comments: The floor by the water heater was soiled with debris. The floor by the mopsink was soiled with debris.
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