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03/07/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf):
The person in charge was observed rinsing out a milk container in the back hand washing sink.
Corrective action: discussed with the person in charge that hand washing sinks should only be used for hand washing.
5-202.12 Handwashing Sinks, Installation (Pf):
The hot water located at the back hand washing sink measured 67°F after continuous use. The hot water located at the front hand washing sink measured 66°F after continuous use.
Corrective action: person in charge flipped on the water heater breaker and both hand washing sinks measured 100°F or greater within 30 minutes.
6-301.14 Handwashing Signage (C):
The following hand sinks did not have proper signage informing their employees to wash their hands: the back hand washing sink and the front hand washing sink.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-102.11 Common Name-Working Containers (Pf):
A spray bottle of glass cleaner was unlabeled as to its contents beneath the front counter.
Corrective action: the chemical spray bottle was labeled as to its contents.
7-204.11 Sanitizers, Criteria-Chemicals (P):
The sanitizer spray bottle located beneath the front counter measured greater than 200 parts per million chlorine residual upon inspection.
Corrective action: the sanitizer spray bottle was re-made so that the chemical concentration measured less than 200 parts per million chlorine residual.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
3-305.11 Food Storage-Preventing Contamination from the Premises (C):
Two cases of coffee creamer were stored on the floor of the walk-in refrigerator.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
4-903.12 Prohibitions (C):
Numerous clean wiping cloths were stored in the employee restroom.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments:
4-903.11(C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C):
A case of single-use plastic cups was stored on the ground in the back dry storage area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-202.16 Nonfood-Contact Surfaces (C):
A torn door gasket was observed at the walk-in refrigerator.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf):
The hot water located at the facilities ware washing sink measured 64°F after continuous use.
Corrective action: the person in charge flipped on the breaker to the water heater and the hot water reached 110°F and higher within 30 minutes.
4-302.14 Sanitizing Solutions, Testing Devices (Pf):
The facility could not provide chlorine based chemical testing strips upon request.
Corrective action: re-inspection needed.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-602.13 Nonfood Contact Surfaces (C):
Ice build-up was observed in the interior of the ice cream chest freezer.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (C):
The faucet located at the mop sink was leaking.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
5-501.17 Toilet Room Receptacle, Covered (C):
The trash can located in the exterior, customer restroom did not have a lid despite women using the facility. The trash can located in the employee restroom did not have a lid despite womens using the facility.
6-202.14 Toilet Rooms, Enclosed (C):
The employee restroom door was not self-closing.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments:
5-501.15 Outside Receptacles (C):
The facilities dumpster lids were not closed upon inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C):
The floor to wall coving located in the exterior, customer restroom was in disrepair.
6-101.11 Surface Characteristics-Indoor Areas (C):
Multiple holes were observed in the wall above the hand sink in the exterior, customer restroom. Multiple holes were observed in the wall adjacent to the hand sink in the employee restroom.
6-201.17 Walls and Ceilings, Attachments (C):
The light shield above the three compartment ware washing sink was broken in the corner.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
6-303.11 Intensity-Lighting (C):
Two light bulbs in the back dry storage area were non-functional. Two light bulbs in the exterior, customer restroom were non-functional. Multiple light bulbs located in the back ware washing area were non-functional. A light bulb was non-functional in the employee restroom.
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