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07/02/2021
Inspection, Routine
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| 03 - Foodborne Illness Risk Factors |
| Management, food employee and conditional employee; knowledge, responsibilities and reporting |
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Inspector Comments:
2-102.11(C)(3) Demonstration (Pf)
The person in charge did not adequately describe the symptoms associated with the diseases that are transmissible through food.
2-103.11(O) Person-In-Charge-Duties (Pf)
The person in charge did not ensure that food employees were informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to disease that are transmissible through food.
Corrective action: The inspector educated the person in charge on the symptoms associated with food borne illness. The inspector provided via email an example verifiable employee illness policy.
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments:
2-301.12 Cleaning Procedure (P)
An employee switching tasks from dish washing to donning gloves for food preparation cleaned their hands by wiping them on a paper towel.
Corrective action: The inspector educated the person in charge to monitor employee hand washing procedures.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments:
3-202.15 Package Integrity (Pf)
Two damaged cans of peanut butter on the can storage table were stored with wholesome cans.
Corrective action: The above cans were moved to a designated area to be returned for credit.
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| 20 - Foodborne Illness Risk Factors |
| Proper cooling time and temperature |
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Inspector Comments:
3-501.14 Cooling (P)
Cooked gravy (80-118°F) in a covered, 4-gallon, metal stock pot did not cool from 135°F to 70°F within two hours.
Corrective action: The gravy was rapidly cooled in the walk-in refrigerator, uncovered and stirred. The inspector educated the person in charge to monitor cooling time and temperature with a probe thermometer.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
Milk (52°F) in the drive thru area cold-top refrigerator and a canister of whipped cream in the dessert cold-top refrigerator (stored at ambient temperature 51°F) were greater than 41°F.
Corrective action: The milk was voluntarily condemned, and its refrigerator was serviced to be at the proper temperature. The whipped cream was moved to an appropriate location.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments:
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P)
Hot dogs in the grill line refrigerator marked for discard on 6/30 were not discarded within 7 days of package opening.
Corrective action: The hot dogs were voluntarily condemned.
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09/24/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: Facility did not provide a certified food protection manager upon request.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: An large number of flies were observed throughout the facility.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The ventilation hood above the grill was severely soiled with grease and soot. The storage racks in the walk-in refrigerator was soiled with food debris. The interior walls and surfaces of the walk-in freezer had severe frost and ice accumulation. Mold was observed on the caulking to the three compartment sink.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments: The restrooms were not equipped with covered trash receptacles and the doors were not self-closing.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The base coving along the wall adjacent to the back door was missing. The floor grout by the front counter and the rear door was in diesrepair.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: A light at the ventilation hood was not in operational order.
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10/09/2017
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee on the grill line was observed wiping their gloved hands on their pants while involved in food preparation.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee food was stored next to and above customer food items in the walk in cooler.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The grill line cutting board was pitted.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A gap was present in the ventilation hood filters. The handle to the grill line microwave was broken.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet on the three compartment sink was leaking. The mopsink was clogged and slow to drain.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the walk in cooler was in disrepair.
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11/25/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Several cans were stored dented and with other cans on the can rack across from the mop sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cold top cooler cutting board was scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the ventilation hood was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The cold top cooler cutting board was stained.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The basin of the mop sink was soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall coving was missing throughout the establishment. The floor in the walk in cooler was not sealed and was in disrepair. The ceiling tile above the walk in freezer door was not present. The walls and ceiling in the walk in cooler were not sealed and smooth and easily cleanable. The ceiling tiles above the dry storage area were soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the ventilation hood did not function.
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10/03/2014
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The hood vents were missing. The walk-in cooler door gasket was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The walk-in freezer was soiled with ice accumulation. The fan guards in the walk-in cooler were soiled with dust. The hood was soiled with grease.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The ice scoop handle was in direct contact with the ice in the ice machine.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service utensils near the drive through were stored with the food contact surface exposed.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink was not sealed to the floor.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall near the mop sink soiled with debris. Paint was chipped throughout the facility.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not functioning in the hood.
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10/03/2013
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking in the interior of the hood was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the reach-in cooler was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Ice accumulation was present ont he walk-in freezer air curtains.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: The single service utensils were stored with the food contact surfaces exposed.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink was not sealed to the floor.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wood paneling near the handsink was detached.
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