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09/29/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.14 Handwashing Signage (C):
There were no signs in the restrooms reminding employees to wash their hands.
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| 33 - Good Retail Practices |
| Proper cooling methods used; adequate equipment for temperature control |
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Inspector Comments:
3-501.15 Cooling Methods (Pf):
Cooked hash browns were observed cooling in large closed cartons at room temperature by the dish washing area.
Corrective Action: Potatoes were separated into small open containers and placed in the walk-in refrigerator to rapidly cool. Education on proper cooling methods was also provided.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
6-404.11 Segregation and Location-Distressed Merchandise (Pf):
Two dented cans of tomato juice were stored along side other wholesome canned food in the dry storage area.
Corrective Action: The cans were removed by the manager.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-202.13 Backflow Prevention, Air Gap (P):
The hand sprayer at the three compartment sink was hanging below the flood rim.
Corrective Action: The hose length was adjusted during the inspection.
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05/01/2019
Inspection, Routine
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-101.19 Nonfood-Contact Surfaces (C)
Packaging tape was observed on the outside surface of the cook line microwaves.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The door gaskets located on the reach in freezer on the cook line, the walk in refrigerator, and the left door of the wait station cold top refrigerator were torn.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments: 5-501.113 Covering Receptacles (C)
The outside dumpster lid was left open.
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03/22/2018
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shut off y-valve was observed downstream of the screw on atmospheric vacuum breaker at the mop sink. The screw on atmospheric vacuum breaker was moved to the correct location, downstream of the shut off at the y-valve. Corrected on-site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A grooved cutting board was observed on the shelf beneath the food preparation sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed on the reach in freezer at the cook line.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking behind the sprayer at the ware wash station was damaged.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet at the three-compartment sink was loose. The faucet at the dump sink at the coffee bar was loose.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Wall damage was observed behind the mop sink. A cracked floor tile was observed inside the walk-in refrigerator.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Employee items were observed on a bulk bag of pancake mix in the dry storage room.
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03/16/2017
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A hose with an attached spray nozzle was connected to the mop sink faucet which allowed the integral atmospheric vacuum breaker to be left under continuous pressure. Corrected on-site.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The interior of the cook line, two-door, reach-in refrigerator door was in disrepair.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The cutting board on the cook line adjacent to the dish washing area was stained.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the cook line handsink was torn.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: A dumpster plug was not readily available for the dumpster.
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03/16/2016
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: A container of raw egg whites was stored above ready-to-eat tomatoes in the cook line, two-door reach-in refrigerator. Corrected on-site.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A sanitizer bucket was inappropriately stored in the basin of the preparation area handsink. An employee on the cook line was observed wiping their gloved hands with a paper towel. Corrected on-site.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cut lettuce was 46° F in the cook line cold-top refrigerator across from the pancake grill. Corrected on-site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A cutting board on the cook line was chipped. The cutting board on the cook line cold-top refrigerator was grooved and scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Door gaskets were torn in both of the cook line's cold-top refrigerators. A door gasket was torn in the cook line, two-door, reach-in refrigerator.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets in the cook line reach-in freezers were soiled with food debris. The caulking adjacent to the dish machine sprayer was soiled with grime.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean dishes were stored and nested while wet on shelves adjacent to the preparation sink.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The right handsink in the womens' restroom was leaking.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The lid of the establishment's dumpster was left open when not in use.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall underneath the dish machine was stained and soiled.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking at the bases of customer toilets in both restrooms was cracked and worn.
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03/26/2015
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed washing their hands in the wait station dump sink.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A sprayer nozzle was placed on the hose attached to the mop sink allowing for continuous pressure to be placed on the atmospheric vacuum breaker (AVB).
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking along the wall next to the dish machine was damaged. Cracked door frames were observed on 2 of the reach in refrigerators along the cook line. The handle for the cover of the cook line cold top was damaged.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves were dusty in the dry storage area.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked while still wet on the rack next to the 3 compartment sink.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was out in the womens restroom.
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05/22/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Two severely dented cans were stored with wholesome cans in the dry storage area.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed emptying a baggy of raw chicken or the grill and then sliced a banana without first washing their hands.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets were torn on the cook line cold-top refrigerator and on the 4-door standing refrigerator and freezer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the 4 door standing refrigerator were soiled with food debris.
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10/31/2013
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed cracking an egg and then handling a clean plate and cooked hash browns without washing their hands. An employee was observed washing their hands without soap or paper towels.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed washing their hands in the dish washing area dump sink. An employee was observed wiping their hands on their apron without washing their hands after.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Whipped butter stored in ice on the server line was 48°F. Pancake batter stored on ice on the cook's line was 53°F.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: A y-valve with on/off switches under constant pressure was located down stream of the atmospheric vacuum breaker at the mop sink faucet.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Three unlabeled chemical spray bottle were located at the mop sink chemical storage shelf.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Cinnamon butter located under the grill on the cook's line was unlabeled and not in its original package.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The ice at the wait station and on the server line was uncovered.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board on the cold top refrigerator at the sever line was deeply grooved and not easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A piece of unfinished wood was used to prop up a shelf in the walk-in refrigerator.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The shelves of the reach in freezer and refrigerators on the cook's line were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The gaskets of the standing freezer were soiled with food debris. The bottom gasket of the standing refrigerator was soiled with food debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: The coffee filters and to-go boxes were stored uncovered on the top shelf at the wait station.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: ASSE 1022 were not installed on the coffee makers on the server line. The faucet on the three compartment sink was loose.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Tiles were missing on the floor in between the walk- in refrigerator and walk-in freezer. The ceiling vents above the cook's line were soiled with grease. The floor under the grill was soiled with food debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the freezer was burnt out.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The urinal in the men's restroom was out of order.
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