Date
|
Inspection Type
|
Score
|
Expand All
|
02/13/2024
|
ROUTINE INSPECTION
|
100%
|
|
|
12/12/2023
|
ROUTINE INSPECTION
|
99%
|
|
-
-
In-use sanitizer towels stored in bucket with soap.
Separate bucket needed.
(3-304.14) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
(1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and
(2) Laundered daily as specified under ¶ 4-802.11(D).
|
01/10/2023
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Violation: Observed debris build up inside reach-in cooler
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Violation: Observed rust build-up on shelves under prep table. Storage shelves under prep table need to be resurfaced or replaced.
(4-601.11) (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
|
10/24/2022
|
FOLLOW UP INSPECTION
|
100%
|
|
-
-
Operator stated Rottler sprays the building once a month. Next scheduled visit is 10/26/2022.
|
09/29/2022
|
ROUTINE INSPECTION
|
98%
|
|
-
-
Observed at least 6 living flies in kitchen area. Pest control measures need to be in place.
Observed flies landing on food items and single-service food trays on prep table.
(6-501.111) The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by:
(A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13;
(D) Eliminating harborage conditions.
|
03/03/2022
|
ROUTINE INSPECTION
|
99%
|
|
-
-
No sanitizer test strips available
(4-302.14)A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
|
09/20/2021
|
FOLLOW UP INSPECTION
|
100%
|
|
|
09/01/2021
|
ROUTINE INSPECTION
|
95%
|
|
-
-
Hepatitis A records not kept in a clear and concise manner
(8-501.11)(A) Employers of food handlers shall retain all written certifications provided pursuant to this ordinance throughout the period of each person's employment at the facility (or home office) and make records available to the Department of Health upon request.
-
-
Hepatitis A records not available on site for all current employees
(8-501.11) No employer shall employ a person as a food handler for more than thirty (30) days unless and until such person shall provide to such employer written certification by a health care provider that:
(1) The person is immune from hepatitis A; or
(2) The person has been vaccinated against hepatitis A, including a booster shot within six (6) to twelve (12)
months of the original vaccination; or
(3) The person has received the initial vaccination against hepatitis A; however, said person must then provide the employer a health care provider's certification of the required booster shot within one year of the date of the original vaccination.
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