Inspection History
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The inspection history you have selected is displayed below. What appears below the inspection date
are the items that were found to be out of compliance during that inspection,
and each inspection may have zero or more violations. Violations denoted in red represent critical violations.
Conditions posted here and noted on the inspection form represent violations found during the actual
inspection on the date listed. The facility's current condition may be different.
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Food Facility Details
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Name |
1879 DISTILLING COMPANY |
Address |
12239
MANCHESTER
RD
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DES PERES, MO 63131 |
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Date
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Inspection Type
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Score
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Expand All
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01/24/2024
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ROUTINE INSPECTION
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100%
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05/26/2023
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ROUTINE INSPECTION
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100%
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04/18/2022
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ROUTINE INSPECTION
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100%
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09/10/2021
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ROUTINE INSPECTION
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100%
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O:
Manual and/or ware washing chemical sanitizer concentration too high, COS
C:
(7-204.11) Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions)
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O:
Handwashing signs not available at handsinks, IN RESTROOM.
C:
(6-301.14) A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all ANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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