Date
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Inspection Type
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Score
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Expand All
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04/10/2024
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ROUTINE INSPECTION
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100%
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-
-
Observed: knife not stored properly inside reach in cooler between uses.
Action: Person IN Charge cleaned the knife and stored in designated container.
Violation corrected on site.
(3-304.12)During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B) of this section, in the FOOD with their handles above the top of the FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOODCONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD); or
(F) In a container of water if the water is maintained at a temperature of at least 57oC (135oF) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7)
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12/04/2023
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ROUTINE INSPECTION
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100%
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-
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Facility not in compliance with variance and HACCP plan log book has not been completed for the last week
Corrected on site will restart the log book today
(8-201.13/8-201.14) (A) Before engaging in an activity that requires a HACCP PLAN, a
(8-201.13/8-201.14) (A) Before engaging in an activity that requires a HACCP PLAN, a PERMIT applicant or PERMIT HOLDER shall submit to the REGULATORY AUTHORITY for approval a properly prepared HACCP PLAN as specified under § 8-201.14 and the relevant provisions of this Code if:
(1) Submission of a HACCP PLAN is required according to LAW;
(2) A VARIANCE is required as specified under Subparagraph 3-401.11(D)(3), § 3-502.11, or ¶ 4-204.110(B);
(3) The REGULATORY AUTHORITY determines that a FOOD preparation or processing method requires a VARIANCE based on a plan submittal specified under § 8-201.12, an inspectional finding, or a VARIANCE request.
(B) A PERMIT applicant or PERMIT HOLDER shall have a properly prepared HACCP PLAN as specified under § 3-502.12.
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08/24/2023
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ROUTINE INSPECTION
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100%
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|
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05/15/2023
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ROUTINE INSPECTION
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100%
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-
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Spicy mayo is not dated in the walk in
Corrcted on site dated the mayo
(3-501.17)Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL
FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded
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02/08/2023
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ROUTINE INSPECTION
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100%
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-
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Coat observed sitting in a card board box on top of cases of food
COS removed the coat
(6-305.11) (A) Dressing rooms or dressing areas shall be designated if EMPLOYEES routinely change their clothes in the establishment.
(B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
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12/01/2022
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ROUTINE INSPECTION
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98%
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-
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No date on the spicy mayo this is a repeat violation
COS put a date on the item
(3-501.17)Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL
FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded
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10/06/2022
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ROUTINE INSPECTION
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100%
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-
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No date on the spicy mayo in the walk in repeat violation
COS dated the mayo
(3-501.17)Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL
FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded
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05/19/2022
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ROUTINE INSPECTION
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100%
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-
-
Spicy mayo in the walk in is not dated
COS dated the container
(3-501.17)Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL
FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded
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03/10/2022
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ROUTINE INSPECTION
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100%
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11/09/2021
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ROUTINE INSPECTION
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99%
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-
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Walk in freezer has ice and snow in the unit
(3-303.12) (A) PACKAGED FOOD may not be stored in direct contact with ice or water if the FOOD is subject to the entry of water because of the nature of its packaging, wrapping, or container or its positioning in the ice or water.
(B) Except as specified in ¶¶ (C) and (D) of this section, unPACKAGED FOOD may not be stored in direct contact with undrained ice.
(C) Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water.
(D) Raw poultry and raw FISH that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale.
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09/30/2021
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ROUTINE INSPECTION
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100%
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-
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Observed rolls on the counter at were temping at 55 degrees & the spicy mayo
COS Put into display cold case talked about working in smaller batches 1 product at a time, talked about keeping the spicy mayo in the reach in when not using
(3-501.16) POTENTIALLY HAZARDOUS FOOD shall be maintained at 5°C (41°F) or less.
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06/22/2021
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ROUTINE INSPECTION
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100%
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