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Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Date
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ROUTINE INSPECTION
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12/05/2023
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Permits Available
A food facility shall not be open for business without a valid permit. (114067(b, c), 114381(a))
Inspectors Comments: PROVIDE A VALID PUBLIC HEATH PERMIT AT PREMISES.
EXPIRED PUBLIC HEALTH PERMIT WAS POSTED DURING THIS VISIT.
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ROUTINE INSPECTION
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05/22/2023
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Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments:
PROVIDE A MINIMUM OF ONE INCH AIR GAP BETWEEN THE TIP OF WASTEWATER PIPE AND THE RIM OF FLOOR SINK UNDER ICE MACHINE.
OBSERVED WASTEWATER PIPE SUBMERGED INSIDE FLOOR SINK UNDER ICE MACHINE.
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ROUTINE INSPECTION
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04/06/2022
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Food manager certification
Food facilities that prepare, handle or service non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947.1)
Inspectors Comments: Food manager certification unavailable. Obtain by 4/20/22 and send proof of completion to cfutoran@cityofpasadena.net to avoid $100/day penalties.
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ROUTINE INSPECTION
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12/01/2020
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed 2 dead cockroaches on the floor in the kitchen. (Also observed 1 dead spider and 2 dead crickets on the floor beneath equipment.) A sign posted on the dorr indicated pest control had conducted routine treatment on 10/2/2020.
A search did not reveal signs of current, live vermin activity.
Eliminate all evidence of former vermin activity (i.e. dead cockroaches) and thoroughly clean and sanitize all affected surfaces.
Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects.
Food manager certification
Food facilities that prepare, handle or service non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947.1)
Inspectors Comments: Valid Food Safety Manager certificate was unavailable for review at the time of the inspection.
To avoid penalties of up to $100/day, provide a valid Food Safety Manager certificate for one employee to your inspector (contact information has been provided) within 60 days.
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ROUTINE INSPECTION
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10/09/2019
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Observed a permanently-fixed soap dispenser adjacent to the 3-compartment sink, but not near the handwashing station.
Locate a permanent soap dispenser adjacent to the handwashing station.
This was noted on a prior inspection report.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Observed brownish food residue spilled on the interior bottom of the refrigerator unit.
Clean and sanitize to remove residue.
Thermometers provided and accurate within 2 degrees
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A thermometer +/- 2°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Inspectors Comments: Observed no thermometer in the interior of the refrigerator.
Provide an accurate thermometer for the interior of the cooler and place in the warmest part of the unit.
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BILLABLE FOLLOW-UP
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08/13/2019
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Permit reinstated
An inspection was conducted on this date at the request of the owner to verify compliance with the reason for closure. The inspection resulted in permit reinstatement.
Inspectors Comments:
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ROUTINE INSPECTION
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07/22/2019
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed three live cockroaches and several dead cockroach bodies in multiple cabinets and drawers.
Observed several Combat cockroach eradication devices, which appeared to be for household use.
Discontinue the use of household products and call your licensed pest control operator to address the infestation.
The facility will be closed until the cockroach infestation has been eradicated and the facility has been thoroughly cleaned and sanitized.
Prior to calling your inspector for a re-inspection, ensure that the following things occur:
1.) Treat using approved pest control methods only.
2.) Clean and sanitize all affected areas.
3.) Ensure there are no live cockroaches or dead cockroaches in the facility.
4.) Seal/close all openings, gaps, holes, to prevent the entrance of pests.
Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Observed soap dispenser at the 3- compartment sink, but not at the handwashing station.
Relocate the soap dispenser to the handwashing station.
This item was noted on the last inspection report.
Food contact surfaces: clean and sanitized
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099)
Inspectors Comments: Did not observe any sanitizer or test strips available for use in this facility. Provide test strips for all available sanitizers in the facility.
Food manager certification
Food facilities that prepare, handle or service non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947.1)
Inspectors Comments: Food Safety Manager Certification could not be checked. Send proof of certification to inspector C. Williams at cwilliams@cityofpasadena.net prior to 1 August, 2019.
Permit Suspension
If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order the food facility immediately closed. Permit may be suspended or revoked for non-compliance. (114409, 114405)
Inspectors Comments:
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ROUTINE INSPECTION
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10/02/2018
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Relocate the hand soap dispenser from above the 3-compartment sink to the hand wash sink.
Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Observed a lack of an air gap between the floor sink and the ice machine drain line. Provide an air gap of at least 1 inch.
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