Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Score
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Date
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ROUTINE INSPECTION
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01/30/2024
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ROUTINE INSPECTION
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09/18/2023
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Equipment, utensils and linens: storage and use
All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074, 114178, 114172, 114081, 114185, 114119)
Inspectors Comments: Observed rice scoop stored in rice warmer with scoop in contact with food. Operator removed scoop and placed scoop in a clean container to prevent contamination.
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ROUTINE INSPECTION
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01/30/2023
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Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Observed chipped paint on sushi prep fridge interior shelving. Repair or replace to make smooth, durable, and easily cleanable by 2/20/23.
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ROUTINE INSPECTION
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10/10/2022
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ROUTINE INSPECTION
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05/31/2022
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ROUTINE INSPECTION
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12/23/2021
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Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Observed an accumulation of grease on the filters and sprinklers in the hood in the specialty food department. Operator to clean and sanitize the area by 1/6/2022.
Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Observed inoperable fryer in the specialty food department. Operator to repair or remove the inoperable fryer by 1/6/2022.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed food debris on the floor in the preparation area and under equipment. Operator to clean and sanitize the floors by 1/6/2022.
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ROUTINE INSPECTION
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08/02/2021
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed multiple house flies at the front preparation area. Eliminate the flies using approved methods.
Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Remove/replace the unused steam table at the front preparation area. Maintain equipment operational and in good repair.
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ROUTINE INSPECTION
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03/01/2021
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ROUTINE INSPECTION
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12/13/2019
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ROUTINE INSPECTION
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08/09/2019
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ROUTINE INSPECTION
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04/16/2018
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ROUTINE INSPECTION
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05/15/2017
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Food storage; food storage containers identified
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067, 114069)
Inspectors Comments: PROPERLY COVER ALL FOOD CONTAINERS INSIDE REACH IN COOLERS.
OBSERVED CONTAINERS OF CHICKEN AND FISH WITH OUT COVERS INSIDE REACH IN COOLER. OPERATOR COMPLIED AT ONCE.
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ROUTINE INSPECTION
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08/27/2015
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Demonstration of knowledge; food handler card
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. Food facilities that prepare, handle or serve non-prepackaged food, shall ensure that all food handlers have an approved food handler card. (113947, 113948)
Inspectors Comments: Provide food worker cards for all employees. One out of three employees had their food worker cards available during the inspection.
Mail or fax a copy of the certificate to the Environmental Health office by 9/27/15.
Retain a copy of the certificate at the food facility.
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ROUTINE INSPECTION
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03/19/2015
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