Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Service
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Score
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Date
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ROUTINE INSPECTION
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10/02/2023
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Observed maximum water temperature at mens and womens restroom handsinks at 73F. Repair restroom handsinks to provide minimum 100F warm water for proper handwashing. Repair pre-mixed faucets to provide between 100-108F warm water.
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ROUTINE INSPECTION
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08/11/2022
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ROUTINE INSPECTION
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12/02/2021
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Observed lack of hot water provided to the restrooms. Warm water of 100 degrees F is required at all hand wash sinks. For a pre-mixed faucet, the water temperature shall be maintained between 100-108 degrees F. Ensure to maintain an adequate supply of hot potable water throughout the facility, readily available for hand washing. Adjust hot water supply to the restrooms no later than 12/2/2021. A follow-up inspection shall be conducted to verify compliance.
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ROUTINE INSPECTION
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10/19/2020
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ROUTINE INSPECTION
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07/08/2019
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ROUTINE INSPECTION
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03/21/2018
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ROUTINE INSPECTION
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12/15/2016
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ROUTINE INSPECTION
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11/02/2015
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Repeat Violation
Provide and maintain water temperature of at least 100 F at the hand wash sink. Hot water measured 75 F at the hand wash sink in the restroom.
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ROUTINE INSPECTION
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07/07/2014
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Provide warm water of at least 100 deg F at faucet of hand wash sink in the restroom. Observed water measured at 78 deg F. Note: food facility only sells commercially packaged non-potentially hazardous food.
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