Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Service
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Score
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Date
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ROUTINE INSPECTION
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10/02/2023
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ROUTINE INSPECTION
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12/05/2022
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ROUTINE INSPECTION
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07/08/2022
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ROUTINE INSPECTION
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08/03/2021
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed multiple house flies at the front of house. Eliminate the flies using approved methods. Maintain the facility free of vermin.
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ROUTINE INSPECTION
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12/28/2020
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ROUTINE INSPECTION
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11/14/2019
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ROUTINE INSPECTION
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11/27/2017
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Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: CLEAN AND MAINTAIN THE FLOORS UNDER REACH IN COOLERS AND SINKS.
OBSERVED OLD FOOD DEBRIS ACCUMULATION AT ABOVE DESCRIBED AREA.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: THOROUGHLY CLEAN AND MAINTAIN THE FAN GUARDS OF ALL APPLICABLE REACH IN COOLERS.
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS OF REACH IN COOLERS.
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ROUTINE INSPECTION
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11/23/2016
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Proper hot and cold holding temperatures
Potentially hazardous foods (PHF) shall be held at or below 41/ 45#F or at or above 135#F. (113996, 113998, 114037, 114343)
Inspectors Comments: Measured whipped cream out of temperature on prep area at 45F.
Maintain cold holding temperature at/below 41F.
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ROUTINE INSPECTION
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01/05/2015
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ROUTINE INSPECTION
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07/10/2014
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