Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Service
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Score
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Date
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ROUTINE INSPECTION
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09/29/2023
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Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed dust accumulation on dairy walk in fridge ceiling and condenser fan guards. Clean and maintain to prevent contamination by 9/29/23.
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ROUTINE INSPECTION
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08/02/2022
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Proper hot and cold holding temperatures
Potentially hazardous foods (PHF) shall be held at or below 41/ 45#F or at or above 135#F. (113996, 113998, 114037, 114343)
Inspectors Comments: Observed prepared sandwich in customer sandwich reach in fridge at 43F. Observed block of cheese in customer cheese reach in fridge at 46F. Operator states fridge temperatures are monitored regularly. Repair units to cold hold potentially hazardous food at or below 41F.
Food separated and protected
All food shall be separated and protected from contamination. (113980, 113984(a, b, c, d, f), 113986, 114060, 114067, 114073, 114077, 114143)
Inspectors Comments: Observed raw chicken stored above raw beef and ground meat in walk in meat fridge. Use proper storage order to prevent contamination. Operator moved raw chicken below raw beef and ground products.
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ROUTINE INSPECTION
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12/15/2021
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Food storage; food storage containers identified
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067, 114069)
Inspectors Comments: Observed boxes of food stored directly on the floor in the walk-in freezer. Operator to store all food and food containers at least six inches above the floor by 12/29/2021.
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ROUTINE INSPECTION
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01/28/2021
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ROUTINE INSPECTION
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09/11/2019
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ROUTINE INSPECTION
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02/26/2018
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Food storage; food storage containers identified
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067, 114069)
Inspectors Comments: DISCONTINUE STORING FOOD CONTAINERS DIRECTLY ON THE FLOOR. ALL FOOD CONTAINERS MUST BE ELEVATED SIX INCHES OFF THE FLOOR.
OBSERVED BOXES OF FRUITS AND VEGETABLES STORED DIRECTLY ON THE FLOOR OF BACK STORAGE AREA AND INSIDE WALK IN FREEZER.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: THOROUGHLY CLEAN AND MAINTAIN THE FLOOR BEHIND REACH IN COOLER.
OBSERVED TRASH ACCUMULATION ON THE FLOOR MENTIONED ABOVE.
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ROUTINE INSPECTION
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12/02/2016
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Permits Available
A food facility shall not be open for business without a valid permit. (114067(b, c), 114381(a))
Inspectors Comments: Pursuant to California Health and Safety Code (CHSC), you are hereby notified that you are in violation of Section 114381, operating a food facility without a permit.
Submit payment to our Division within 5 business days of this date. Failure to do so, facility will be subject to closure.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Observed build up of debris on fan covers inside far walk in refrigerator.
Food storage; food storage containers identified
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067, 114069)
Inspectors Comments: Observed food products on the ground in back storage and walk in freezer.
Signs posted; last inspection report available
Handwashing signs shall be posted at all hand washing sinks. No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. A sign shall be posted advising customers that a copy of the last routine inspection is available for review upon request. A permit shall be posted in a conspicuous place. (113725.1, 113945.1, 113953.5, 113978, 114276, 114381(e))
Inspectors Comments: Current health permit not available.
Provide and have current health permit posted.
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ROUTINE INSPECTION
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10/29/2015
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Personal cleanliness and hair restraints
All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
Inspectors Comments: Observed an employee at the food demo kitchen not wearing a hair restraint. All employees handling, preparing food and equipment must properly restrain their hair with a clean hat or hair net.
Permits Available
A food facility shall not be open for business without a valid permit. (114067(b, c), 114381(a))
Inspectors Comments: A food demonstration permit is required for the food demo kitchen. This health permit must be paid within 7 days or by 11/9/15 at the address listed on this inspection report.
Thermometers provided and accurate within 2 degrees
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A thermometer +/- 2°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Inspectors Comments: Provide a back up thermometer for the small reach in unit at the demo kitchen. Provide a back up thermometer for the small reach in unit to monitor temperatures.
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ROUTINE INSPECTION
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11/04/2014
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Equipment, utensils and linens: storage and use
All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074, 114178, 114172, 114081, 114185, 114119)
Inspectors Comments: Discontinue storing personal items on the dual drainboard of three compartment sink.
1. Observed personal items (i.e. cup) stored on dish tray on top of right drainboard.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Maintain all equipment, utensils and non-food contact clean.
1. Observed accumulation of dust on protective fan guard inside the walk-in refrigerator.
2. Observed dirty/food encrusted plastic drain tray.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Maintain all floors, walls and ceiling clean and in good repair.
1. Observed dirty floor sink underneath the three compartment sink.
2. Observed accumulation of dust on the floor by the back delivery area.
Personal cleanliness and hair restraints
All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
Inspectors Comments: All food worker must wear approved hair restraint device. Observed food demonstrator not wearing hat at the time of inspection. Corrected on site.
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