Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Date
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ROUTINE INSPECTION
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02/13/2024
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Observed warm water at the hand washing sinks in the restrooms holding at 69F degrees. Adjust water heater to the restroom's hand washing sinks and ensure warm water is provided at the hand washing sinks at a minimum of 100 F degrees. Correct immediately.
Permits Available
A food facility shall not be open for business without a valid permit. (114067(b, c), 114381(a))
Inspectors Comments: Observed expired health permit and current health permit unavailable. Ensure that a current and valid health permit is posted. Correct immediately.
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ROUTINE INSPECTION
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01/25/2023
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ROUTINE INSPECTION
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10/20/2021
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ROUTINE INSPECTION
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12/31/2020
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ROUTINE INSPECTION
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09/09/2019
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ROUTINE INSPECTION
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04/18/2018
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Observed soda cans stored inside the hand washing sink in the ice cream section of the facility.
Do not store any items inside the hand washing sink. The sink shall be empty and accessible for hand washing at all times.
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ROUTINE INSPECTION
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04/04/2017
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Observed water at 70F at mop sink and women's restroom hand sink.
Maintain minimum hot water of 120F at mop sink and minimum 100F warm water at all hand sinks, immediately.
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ROUTINE INSPECTION
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08/05/2015
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Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Clean and maintain all non-food contact surfaces. Observed dust accumulation on the fan guards inside the walk-in-cooler.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Clean and maintain mop sink. Observed dirt accumulation inside the mop sink.
Equipment, utensils and linens: storage and use
All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074, 114178, 114172, 114081, 114185, 114119)
Inspectors Comments: Elevate all food items minimum of 6 inches off the floor on approved stands. Observed food items stored on the cardboard on the floor in walk-in-cooler.
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ROUTINE INSPECTION
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12/16/2014
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Provide a paper towel dispenser in restroom. Observed missing paper towel dispensers in both men and women restrooms. Operator stated that new dispensers have been ordered.
Equipment, utensils and linens: storage and use
All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074, 114178, 114172, 114081, 114185, 114119)
Inspectors Comments: Discontinue the use of cardboard as a lining for food storage in refrigeration units. Observed thin cardboard paper being used as a liner for food products in reach in cooler.
Signs posted; last inspection report available
Handwashing signs shall be posted at all hand washing sinks. No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. A sign shall be posted advising customers that a copy of the last routine inspection is available for review upon request. A permit shall be posted in a conspicuous place. (113725.1, 113945.1, 113953.5, 113978, 114276, 114381(e))
Inspectors Comments: Provide and maintain a current health permit posted in a conspicuous location in the food facility. Observed missing current health permit at the time of inspection.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Clean and maintain the mop sink. Observed dirt accumulation on the mop sink.
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