Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Service
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Score
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Date
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ROUTINE INSPECTION
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10/31/2023
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Observed meat dept handwash sink missing paper towels. Operator immediately provided paper towels to ensure proper handwashing.
Observed produce dept handwash sink blocked with jars of food. Operator states items were recently damaged then placed in this sink. Operator removed items from this sink to ensure proper handwashing.
Food contact surfaces: clean and sanitized
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099)
Inspectors Comments: Observed seafood dept knives soiled with food debris stored on clean knife magnet. Operator to properly wash, rinse, and sanitize utensils then to sanitize knife magnet to prevent contamination.
Observed produce dept employee cutting fruit on 3 comp sink drain board. Observed plastic container of fruit stored in 3 comp sink. Operator states food is protected from contamination. Inspector instructed operator to discontinue cutting/preparing food on the 3 comp sink to prevent contamination.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Observed cheese dept with coffee cup and glass of juice stored in 3 door fridge. Operator discarded items. Store personal items away from customer food to prevent contamination.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Observed dairy walk in fridge with dust accumulation on condenser fan guards. Clean and maintain to prevent contamination by 11/7/23.
Observed meat dept wrapping machine interior soiled with food debris. Clean and sanitizer wrapping machine interior to prevent contamination by 11/7/23.
Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Observed both men's restroom handwash sinks draining slowly. Repair sinks to adequately drain to keep plumbing in good working order by 11/7/23.
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ROUTINE INSPECTION
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04/25/2023
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Food contact surfaces: clean and sanitized
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099)
Inspectors Comments: Observed tongs soiled with food debris on the clean knife magnet above meat dept 3 comp sink. Operator states this magnet is for clean utensils only. Operator properly warewashed utensils. Discontinue storing soiled utensils on clean storage racks.
Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Observed heavily soiled and rusted metal shelf in seafood walk in fridge. Clean or replace this shelf to prevent contamination by 4/28/23.
Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Observed large leak under meat dept service area handwash sink. This sink is not currently usable due leak. Employees must wash hands at meat dept prep area handwash when hands are contaminated. Repair plumbing to ensure proper handwashing by 4/28/23.
Observed leak in meat dept ice machine water line. Observed leak in meat dept prep area chemical dispenser line. Repair to prevent attracting vermin by 4/28/23.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed ceiling insulation panels detaching in receiving area. Repair to prevent contamination of food and to prevent entry of vermin by 5/25/23.
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ROUTINE INSPECTION
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10/18/2022
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Observed soap missing at produce handwash sink. Operator immediately provided soap to ensure proper handwashing.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Observed accumulation of food debris on meat display case sliding door handles. Clean and maintain to prevent contamination.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Observed small gap under back door next to main freezer. Seal back door to prevent entry of vermin by 11/18/22. This is a repeat violation.
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ROUTINE INSPECTION
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06/15/2022
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Proper hot and cold holding temperatures
Potentially hazardous foods (PHF) shall be held at or below 41/ 45#F or at or above 135#F. (113996, 113998, 114037, 114343)
Inspectors Comments: Observed Del Real packaged meal in customer reach in tamale/Del Real fridge at 45F. Operator states unit was recently repaired. Operator removed food from the lower level of the unit and placed the food into a working unit. Food on upper level measured at 41F. Operator to repair unit to cold hold potentially hazardous food at or below 41F at all times by 6/17/22.
Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Observed produce handsink blocked with rack and with salad dressing bottles in the sink. Operator moved the rack and bottles to keep the handwash sink accessible at all times.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Observed small gap under back door next to large walk in freezer. Seal back door to prevent entry of vermin by 6/19/22.
Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Observed build up of grime on meat area ice machine water inlet. Clean and maintain to keep equipment in good working order by 6/17/22.
Food separated and protected
All food shall be separated and protected from contamination. (113980, 113984(a, b, c, d, f), 113986, 114060, 114067, 114073, 114077, 114143)
Inspectors Comments: Observed container of strawberries in the middle compartment of the produce area 3 comp sink. Operator states fruits are washed in the 3 comp sink. Discontinue washing food in the 3 comp sink, wash all produce in the food prep sink to prevent contamination.
Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Observed meat area 3 comp sink (next to ice machine) drain spilling over onto the floor. Reposition the drain to ensure all waste water drains into the floor sink by 6/17/22.
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ROUTINE INSPECTION
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07/09/2021
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Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: 1. Repair the hole at the ceiling above the janitorial area. Maintain the ceiling in good repair.
2. Clean/remove the accumulation of grime/debris from the floor behind and adjacent to the ice machine at the seafood department. Maintain the floors clean.
Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Replace the foot of the preparation table in the back meat processing area. Discontinue using the styrofoam trays to support the table and maintain it in good repair.
Toxic substances properly identified, stored, used
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1 114254.2)
Inspectors Comments: Observed an unlabeled spray bottle of water at the back of the meat preparation area. Working containers must be clearly and individually identified with the common name of the material.
Adequate ventilation and lighting; designated area, usage
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149, 114149.1, 114149.2, 114149.3, 114252, 114252.1)
Inspectors Comments: Observed gaps between the filters of the ventilation hood. Maintain the filters set in place to allow for adequate operation of the ventilation hood.
Corrected on site.
Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Repair the leaks below the middle and right compartments of the produce three compartment sink. Maintain the plumbing in good repair.
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ROUTINE INSPECTION
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02/27/2020
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Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Observed the plastic strip door curtains in poor repair.
Replace curtains to ensure proper ambient temperature of cooler.
B) Observed 3-comp sink in Meat and Seafood department in poor repair missing silicon behind the sink.
Repair 3-comp sink.
All utensils and equipment shall be in good repair.
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ROUTINE INSPECTION
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11/18/2019
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Food separated and protected
All food shall be separated and protected from contamination. (113980, 113984(a, b, c, d, f), 113986, 114060, 114067, 114073, 114077, 114143)
Inspectors Comments: Observed raw meat being store on rolling storage rack in side of the meat walk in cooler, uncovered and unprotected.
Properly cover meat with storing to protect from contamination.
All food shall be protected from contamination.
Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Observed gaskets on multiple the Dairy section cooler doors in poor repair.
Repair and or replace gaskets to insure cooler temperature is being maintained.
All equipment shall be in good repair.
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ROUTINE INSPECTION
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05/10/2019
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ROUTINE INSPECTION
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08/22/2017
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Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: CLEAN AND MAINTAIN THE FAN GUARDS OF DAIRY WALK IN COOLER.
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS.
Food storage; food storage containers identified
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067, 114069)
Inspectors Comments: DISCONTINUE STORING FOOD CONTAINERS DIRECTLY ON THE FLOOR. ALL FOOD CONTAINERS SHOULD BE ELEVATED SIX INCHES OFF THE FLOOR.
OBSERVED CONTAINER OF VARIOUS MEATS STORED DIRECTLY ON THE FLOOR OF WALK IN COOLER.
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ROUTINE INSPECTION
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12/06/2016
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Food in good condition, safe and unadulterated
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254, 114254.3)
Inspectors Comments: Observed expired baby food on sales floor shelving.
Baby food products were removed from sales floor by manager.
Ensure baby food expiration dates are checked on a regular basis.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Observed build up of debris on fan covers inside diary walk in refrigeration unit.
Thermometers provided and accurate within 2 degrees
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A thermometer +/- 2°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Inspectors Comments: Observed inoperable thermometer inside grocery walk in refrigeration unit.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed build up of water on the floor of walk in refrigerator at seafood station.
Food storage; food storage containers identified
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067, 114069)
Inspectors Comments: Observed food products stored on the ground in back receiving area, dairy walk in refrigeration unit and grocery walk in refrigeration unit.
Ensure food products are stored at least 6 inches off the ground.
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ROUTINE INSPECTION
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01/28/2015
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Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Provide an air gap of at least 1 inch between the drain line of the ice machine in the meat dept. and the top rim of the floor sink.
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ROUTINE INSPECTION
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08/19/2014
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