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Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Date
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ROUTINE INSPECTION
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02/14/2024
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Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed water stains on ceiling tiles, and ceiling tiles bulging. Ensure ceiling tiles are replaced and leaks are sealed and repaired. Ensure any leaks that contaminate food is discarded. Correct immediately.
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ROUTINE INSPECTION
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01/24/2023
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ROUTINE INSPECTION
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10/07/2021
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ROUTINE INSPECTION
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12/29/2020
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: No hot water was available at the restroom hand wash sink. Provide by 1/5/2021.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Dust/debris observed on the floor of the walk-in, multi-door, beverage display refrigerator. Clean and sanitize by 1/5/2021.
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ROUTINE INSPECTION
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09/19/2019
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: 1. Observed the paper towel roll placed on top of the toilet and not inside the paper towel dispenser at the restroom's hand washing sink.
Maintain the paper towel in the paper towel dispenser.
2. Observed a soap bar used at the hand washing sink in the restroom.
Provide pump style liquid soap for proper hand washing.
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ROUTINE INSPECTION
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08/23/2018
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ROUTINE INSPECTION
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07/20/2017
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Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Observed open package of beef jerky offered for self service with multi-use tongs. No utensil/ 3 compartment sink on site.
Discontinue offering open bags of beef jerky for self-service.
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ROUTINE INSPECTION
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02/16/2016
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Provide soap dispenser at the hand wash sink. Observed missing soap dispenser at the hand wash sink in the restroom.
Provide paper towel in the dispenser at the hand wash sink. Observed missing paper towel in the dispenser at the hand wash sink.
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INSPECTION FOLLOW-UP
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02/02/2015
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ROUTINE INSPECTION
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01/16/2015
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Provide hot (120F) and cold water under pressure at all faucets except handwash sink at 100 F. Observed the following:
-No hot water available at the mop sink.
-No hot water available at the handwash sink in restroom.
Please correct this violation by 1/18/15.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Clean and maintain all walls, floors and ceiling. Observed dust accumulation on the floor in dry storage room.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Clean and maintain the mop sink. Observed dirt accumulation on the mop sink.
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