Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Score
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Date
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ROUTINE INSPECTION
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12/07/2023
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ROUTINE INSPECTION
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06/08/2023
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ROUTINE INSPECTION
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08/04/2022
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Food separated and protected
All food shall be separated and protected from contamination. (113980, 113984(a, b, c, d, f), 113986, 114060, 114067, 114073, 114077, 114143)
Inspectors Comments: Observed food items intended to be returned for credit to be unlabeled. and stored directly on the ground of the walk-in refrigerator. Ensure to provide a label to such food items in order to ensure that this food product isn't confused for customer sale.
Garbage and refuse properly disposed; facilities maintained
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245)
Inspectors Comments: Observed an excessive amount of card board boxes near the compactor/ walk way of the back storage room. Clean and maintain. Ensure to maintain facility in a sanitary manner, which does not pose as a condition for vermin harbor age.
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ROUTINE INSPECTION
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12/14/2021
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Observed soap provided to the restroom without an approved dispenser. Ensure restrooms are adequately supplied for hand washing at all times.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Observed excessive debris accumulation in the following areas:
-Below shelves provided to the walk-in cooler container alcohol
-On shelves of the fuel up and go prepackaged isle
Ensure all non-food contact surfaces of equipment and utensils are maintained cleaned and sanitary.
Garbage and refuse properly disposed; facilities maintained
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245)
Inspectors Comments: Observed refuse receptacles to be uncovered. Keep garbage containers covered at all times.
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ROUTINE INSPECTION
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12/23/2020
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ROUTINE INSPECTION
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10/14/2019
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed about 5+ old dried rodent droppings by the electrical panels near the back entrance.
Last pest control service was done in Sept 2019.
Effectively eliminate rodent activities by a safe and legal method.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Observed back entrance door was propped open when not in active use.
Operator closed the door on site.
Maintain entrance door closed when not in active use to prevent vermin from entering.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed trash/debris/products all over on the floors throughout the dry storage and beer walk in cooler areas.
Clean and maintain facility floors.
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ROUTINE INSPECTION
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05/04/2018
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Measured hot water in the restroom to reach a maximum of 70F during the inspection.
As this faucet is a non-adjustable faucet, please make the necessary adjustments so that this sink provides hot water ranging from 100F-108F, and within 15 seconds at all times.
A work order was placed during the inspection.
Signs posted; last inspection report available
Handwashing signs shall be posted at all hand washing sinks. No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. A sign shall be posted advising customers that a copy of the last routine inspection is available for review upon request. A permit shall be posted in a conspicuous place. (113725.1, 113945.1, 113953.5, 113978, 114276, 114381(e))
Inspectors Comments: Observed an expired permit from 8/31/2017 posted by the front entrance of the facility.
If the current health permit was misplaced and the facility is in need of another one, a fee of $9 will be charged for a replacement. Please come to our office with cash or a mail us a check made payable to "Pasadena Public Health Department" to receive your current health permit.
Please post the current health permit visible to the public once obtained.
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ROUTINE INSPECTION
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06/01/2017
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Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Observed approx. .5 inch gap under rear delivery door. Ensure to take the necessary steps to eliminate gap.
No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed rodent droppings on food storage cart. Ensure to clean and sanitize cart.
Permit reinstated
An inspection was conducted on this date at the request of the owner to verify compliance with the reason for closure. The inspection resulted in permit reinstatement.
Inspectors Comments: Permit reinstated.
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ROUTINE INSPECTION
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05/30/2017
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed a large accumulation of mice and rat droppings throughout the dry storage area.
Observed rat droppings on top of product and throughout the food storage racks.
Observed a mixture of rat and mice droppings on the floor under the food storage racks.
Ensure to take the necessary step to eliminate the rodent infestation.
Ensure to clean and sanitize all food storage racks. Ensure to discard all product that appears to have rodent intrusion. Ensure to sanitize all effected surfaces.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Observed an approx. .5-1 inch gap between the rear delivery doors. Ensure to seal gap between rear delivery doors.
Permit Suspension Hearing
A permit suspension hearing has been scheduled for the owner/operator to provide an opportunity to present evidence as to why the facility's permit should not be suspended. (114411)
Inspectors Comments: Pursuant to California Health and Safety Code Section 114405, your health permit to operate may be suspended due to violations of the California Health and Safety Code as noted on inspection report dated for 5/30/17.
As a result, a permit suspension hearing has been scheduled for the owner/operator on 5/31/17 at 3:00PM to provide an opportunity to present evidence as to why the facility’s permit should not be suspended.
Please bring the documents listed below and any addition supporting documents needed.
-Articles of incorporation (if facility is owned by a corporation)
-Identification
-Pest control record
-Previous inspection reports
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed excessive debris on the floors throughout the dry storage area. Ensure to clean and maintain all floors throughout the facility.
Permit Suspension
If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order the food facility immediately closed. Permit may be suspended or revoked for non-compliance. (114409, 114405)
Inspectors Comments: Pursuant to California Health and Safety Code Section 114409, your health permit is hereby suspended due to an imminent health hazard. The violations you are charged with include:
114259.1: Vermin infestation
You must close and remain closed until given written approval by the Environmental Health Division to reopen. Please call 626-744-6004 when you are ready for a re-inspection. If you so choose, you may submit a written request for a hearing within 15 calendar days of the date of this notice to show cause why your permit should not be suspended.
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ROUTINE INSPECTION
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12/22/2016
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ROUTINE INSPECTION
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12/22/2016
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Proper hot and cold holding temperatures
Potentially hazardous foods (PHF) shall be held at or below 41/ 45#F or at or above 135#F. (113996, 113998, 114037, 114343)
Inspectors Comments: Observed the following cold holding violations:
four sandwiches temping at 49F
Maintain food in cold holding at 41F or below.
Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Observed non adjustable hand sink in mens restroom reaching a maximum temp of 96F. Ensure temp is maintained between 100-108F.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Observed outside of facility in disarray. Ensure to clean and organize back of building.
Toilet facilities: properly constructed, supplied, cleaned
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments where there is onsite consumption of food; with more than 20,000 sq ft.; establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Inspectors Comments: Observed toilet paper stored on top of handicap rail. Ensure to not store toilet paper on handicap rail.
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ROUTINE INSPECTION
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02/26/2016
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Hot and cold water available
An adequate, protected, pressurized, potable supply of hot water (120°F) and cold water shall be provided at all times. (113953(c), 114099.2(b))
Inspectors Comments: Observed maximum hot water temperature in mens and womans restroom reaching 74F. Ensure hot water at all hand sinks reaches a minimum of 100F.
Food storage; food storage containers identified
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067, 114069)
Inspectors Comments: Observed foods/drinks stored on floor in dry storage. Ensure all foods are stored a minimum of 6 inches above the ground.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed walk in refrigerator in disarray. debris, trash, plastic and cardboard on the floor in walk in refrigerator. Ensure to clean and maintain walk in refrigerator.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Observed excessive dust build up on fan guards located in walk in refrigerator. Ensure fan guards are clean and maintained.
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ROUTINE INSPECTION
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04/13/2015
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ROUTINE INSPECTION
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04/01/2014
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