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Major Violations are critical risk factor violations that pose the highest risk of causing food poisoning (or foodborne illness). Major violations require immediate corrective action.
Minor Violations are critical risk factor violations that pose less risk of causing food poisoning (or foodborne illness). Minor violations do not warrant immediate verification of compliance.
Good Retail Practice violations are preventative measures that include practices and procedures that effectively control the introduction of hazards into food.
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Date
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ROUTINE INSPECTION
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03/06/2024
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Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: THOROUGHLY CLEAN AND MAINTAIN THE FLOORS THROUGH OUT BAR AREA AND BACK STORAGE ROOM.
OBSERVED DUST AND DEBRIS ACCUMULATION AT ABOVE MENTIONED AREA.
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ROUTINE INSPECTION
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08/03/2023
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Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Observed piping to floor sink located at bar with inadequate air gap. Ensure an air gap of at least twice the diameter of the inlet, with the minimum of one inch, is maintained between floor sink and pipes. Correct by 8/8/2023.
Nonfood-contact surfaces clean
All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
Inspectors Comments: Observed a build-up of a black mold-like substance on the guard of the ice machine. Substance did not appear to be in contact with ice. Disassemble, clean and sanitize affected parts. Correct by 8/5/2023.
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ROUTINE INSPECTION
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08/11/2022
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Observed paper towels missing from the paper towel dispenser. Ensure to provide adequate hand washing supplies to all hand washing stations throughout the facility.
Premises; personal/cleaning items; vermin-proofing
The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067(j), 114123, 114143, 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259.3)
Inspectors Comments: Observed personal items stored amongst glassware used to served customers. Discontinue this practice. Ensure to provide a designated area for staff personal items in a area which is separate from customer food and food contact surfaces.
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ROUTINE INSPECTION
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04/04/2022
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Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Observed flex tubing provided beneath the ice bin at the bar draining near the floor sink. Provide a rigid pipe which is plumbed in a manner which provides and approved air gap that is twice the diameter of the pipe outlet or/and a minimum of one (1) inch. Compliance is required no later than 4/8/2022.
Warewashing facilities: installed, maintained, used; test strips
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101, 114101.1, 114101.2, 114103, 114107, 114125)
Inspectors Comments: Observed bar mechanical warewashing unit without residual sanitizer solution. As per manufacturers specifications warewashing unit must provide sanitizer of a minimum concentration of 50 ppm chlorine. At this time facility must discontinue using unit until it can operate per manufactures specifications. Compliance with this requirement shall be achieved no later than 4/5/2022. Ensure to operate mechanical warewashing unit per manufacturer's instructions/ specifications. All food contact surfaces shall be maintained clean and sanitized.
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ROUTINE INSPECTION
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11/17/2021
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Warewashing facilities: installed, maintained, used; test strips
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101, 114101.1, 114101.2, 114103, 114107, 114125)
Inspectors Comments: Observed bar mechanical warewashing unit operating with no sanitizer. As per manufacturers specifications warewashing unit must provide sanitizer of a minimum concentration of 50 ppm chlorine. At this time facility must discontinue using unit until it can operate per manufactures specifications. Compliance with this requirement shall be achieved no later than 11/18/2021. Ensure to operate mechanical warewashing unit per manufacturer's instructions/ specifications. All food contact surfaces shall be maintained clean and sanitized.
Test strips were not available to test sanitizer concentration. Ensure to provide test strips for adequate sanitizer verification.
Garbage and refuse properly disposed; facilities maintained
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245)
Inspectors Comments: Observed excessive accumulation of cardboard boxes behind the bulk-ice machine. Discontinue this practice. Ensure to maintain refuse in a sanitary manner.
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ROUTINE INSPECTION
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06/02/2021
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Warewashing facilities: installed, maintained, used; test strips
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101, 114101.1, 114101.2, 114103, 114107, 114125)
Inspectors Comments: Observed mechanical warewashing unit lacking sanitizer. As per manufacturers specifications the warewashing unit must provide sanitizer of a minimum concentration of 50 ppm chlorine. At this time facility must discontinue using the unit until it can operate per manufactures specifications. Ensure all food contact surfaces are maintained clean and sanitized. Compliance with this requirement shall be achieved no later than 6/2/21. Ensure to operate mechanical warewashing units per manufacturer's instructions/specifications.
Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Observed condensate drains leading into the floor drain provided beneath the ice-mahcine, to have an insufficient air-gap. Ensure draining pipes with condensate discharge dispense into an approved floor sink provided, while also maintaining a sufficient air gap that is twice the diameter of the pipe and a minimum of one (1) inch. Compliance is due no later than 6/16/21.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed heavy food debris accumulation beneath/behind equipment provided to the back house. Ensure to maintain floors within the facility in a sanitary manner. Compliance due by 6/3/2021.
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ROUTINE INSPECTION
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10/01/2019
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed 3+ live fruit flies in the bar area.
Effectively eliminate live fly activities by a safe and legal method.
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ROUTINE INSPECTION
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07/31/2018
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: ELIMINATE FRUIT FLIES FROM BAR AREA BY USING LEGAL, SAFE AND EFFECTIVE METHOD.
OBSERVED 3-4 FRUIT FLIES INSIDE BAR AREA.
Warewashing facilities: installed, maintained, used; test strips
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101, 114101.1, 114101.2, 114103, 114107, 114125)
Inspectors Comments: CLEAN AND MAINTAIN THE EXTERIOR OF MECHANICAL DISH WASHER.
OBSERVED ORGANIC BUILD UP ON TOP OF DISHWASHER .
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ROUTINE INSPECTION
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03/22/2018
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Food contact surfaces: clean and sanitized
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099)
Inspectors Comments: Observed no residual chlorine in the final rinse cycle of the mechanical dishwasher.
As this facility was still "closed to the public", this is not a major violation.
Please repair this unit so that the concentration level of the residual chlorine from the final rinse cycle of this unit reads 50ppm at all times.
The facility may use Garde Manger's 3-compartment sink in the mean time as it is directly adjacent to this facility.
Equipment/Utensils - approved; installed; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: a) Measured the ambient temperature of the 1-door Vulcan cooler at 45F at the time of inspection.
b) Measured the ambient temperature of the 4-door cooler at 60F at the time of inspection.
Please repair these units immediately so that all cold food items are held at or below 41F at all times. All PHFs have been VC&D during the inspection.
Note: This facility was closed for 3 days and there was a filming shoot. Per Staff, the filming crew had turned off all refrigeration units. Please monitor these units to ensure the ambient temperature is reading below 41F prior to opening/serving PHFs.
Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Observed no air gaps between the water supply inlets and the flood level rims of the plumbing fixtures under the ice machine and the mechanical dishwasher. The air gaps must be at least twice the diameter of the water supply inlets and may not be less than an inch.
Please contact a service plumber for necessary adjustments.
Signs posted; last inspection report available
Handwashing signs shall be posted at all hand washing sinks. No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. A sign shall be posted advising customers that a copy of the last routine inspection is available for review upon request. A permit shall be posted in a conspicuous place. (113725.1, 113945.1, 113953.5, 113978, 114276, 114381(e))
Inspectors Comments: a) Please post the current health permit visible to the public at all times.
The current permit is posted in the Accounting Office.
b) Please post handwashing signs at all handwashing stations.
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ROUTINE INSPECTION
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06/07/2017
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed excessive flies at bar area. Ensure to take the necessary steps to eliminate flies.
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INSPECTION FOLLOW-UP
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03/22/2017
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Toxic substances properly identified, stored, used
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1 114254.2)
Inspectors Comments: Observed household insecticides under 3-comp sink. Ensure to discontinue the use of using, storing or applying household insecticides in facility. Ensure to obtain a license pest control manger to apply pesticides.
Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: Observed floor sink with water. Ensure all floors sinks are properly draining.
Permit reinstated
An inspection was conducted on this date at the request of the owner to verify compliance with the reason for closure. The inspection resulted in permit reinstatement.
Inspectors Comments:
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COMPLAINT INVESTIGATION
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03/21/2017
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed excessive rat droppings under liquor storage shelf, refrigerator located next to liquor storage shelf and under table located across from 3-comp sink.
Immediately eliminate rodent infestation. Clean up all rodent droppings. Take the necessary steps to eliminate rodent infestation.
Ensure to clean and sanitize all affected location.
Ensure to immediately obtain a pest control manager for assistance on eradication of vermin in facility.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: Observed excessive debris on floor throughout drink preparation locations.
Observed hole in wall under bar sink. Ensure to seal all holes, cracks and crevices throughout the facility.
Permit Suspension Hearing
A permit suspension hearing has been scheduled for the owner/operator to provide an opportunity to present evidence as to why the facility's permit should not be suspended. (114411)
Inspectors Comments: Pursuant to California Health and Safety Code Section 114405, your health permit to operate may be suspended due to violations of the California Health and Safety Code as noted on inspection report dated for 3/21/17.
As a result, a permit suspension hearing has been scheduled for the owner/operator on 3/22/17 at 8:30 AM to provide an opportunity to present evidence as to why the facility’s permit should not be suspended.
Please bring the documents listed below and any addition supporting documents needed.
-Manager Certificate
-Articles of incorporation (if facility is owned by a corporation)
-Identification
-Pest control record
-Receipts and/or Purchase Orders
A fee of $153 must be paid by at the time of the hearing.
Permit Suspension
If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order the food facility immediately closed. Permit may be suspended or revoked for non-compliance. (114409, 114405)
Inspectors Comments: Pursuant to California Health and Safety Code Section 114409, your health permit is hereby suspended due to an imminent health hazard. The violations you are charged with include:
• 114259.1: Vermin infestation
You must close and remain closed until given written approval by the Environmental Health Division to reopen. Please call 626-744-6004 when you are ready for a re-inspection. If you so choose, you may submit a written request for a hearing within 15 calendar days of the date of this notice to show cause why your permit should not be suspended.
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ROUTINE INSPECTION
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12/28/2016
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Note: this is a repeat violation.
Observed no paper towel dispenser at hand sink located at bar. Ensure to install a paper towel dispenser.
Food separated and protected
All food shall be separated and protected from contamination. (113980, 113984(a, b, c, d, f), 113986, 114060, 114067, 114073, 114077, 114143)
Inspectors Comments: Observed plastic container used as food scoop. Ensure to use a food scoop that contains a handle.
Equipment, utensils and linens: storage and use
All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074, 114178, 114172, 114081, 114185, 114119)
Inspectors Comments: Observed excessive debris inside ice scoop holder. Ensure to clean and maintain.
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ROUTINE INSPECTION
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09/30/2015
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No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed an accumulation of gnats at the bar. Ensure to consult with a license pest control manager for assistance on eradication of gnats in facility.
Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Observed no paper towel dispenser at handwashing station. Ensure to install a paper towel dispenser.
1 week to comply.
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ROUTINE INSPECTION
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09/17/2014
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Adequate handwashing facilities supplied & accessible
Handwashing facilities must be provided. Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. Handwashing facilities shall be clean, unobstructed, and accessible. (113953, 113953.1, 113953.2,114067(f))
Inspectors Comments: Did not observe any soap and paper towels at the hand wash sink at the bar counter. Supplies were available and dispensers were filled during the inspection.
Food contact surfaces: clean and sanitized
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099)
Inspectors Comments: Chlorine residual for the final rinse measured 10ppm. Restore chlorine residual for the final rinse at a minimum of 50ppm. Technician repaired the dish washer during the inspection.
No rodents, insects, birds, or animals
Each food facility shall be kept free of insects, birds, animals or vermin: rodents (rats, mice), cockroaches, flies. (114259, 114259.1, 114259.4, 114259.5)
Inspectors Comments: Observed 6 plus fruit flies at the front bar counter. Eliminate fruit flies using a safe, legal and effective method.
Adequate ventilation and lighting; designated area, usage
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149, 114149.1, 114149.2, 114149.3, 114252, 114252.1)
Inspectors Comments: Observed a cracked light shield and missing light shield for the overhead lighting in the dry storage area/prep area.
Plumbing; proper backflow devices
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Inspectors Comments: 1) Provide an air gap between the floor sink and the dish washing machine drain line. Observed the drain line for the mechanical dish washer submerged inside the floor sink.
2) Clean and maintain the floor sink at the front bar counter.
Equipment/Utensils - approved; installed; clean; good repair, capacity
All utensils and equipment shall be fully operative and in good repair. All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1-114130.5, 114132 )
Inspectors Comments: Paint the wood under the bar counter so the surface is smooth, non porous and easily cleanable.
Warewashing facilities: installed, maintained, used; test strips
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101, 114101.1, 114101.2, 114103, 114107, 114125)
Inspectors Comments: Provide and maintain chlorine test papers at the dish washing area. Observed missing chlorine test papers at the dish washing area in the back dish washing area. Supplies were available and test papers were provided during the inspection.
Floors, walls and ceilings: built and maintained
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114271)
Inspectors Comments: 1) Observed two missing and one cracked wall tiles under the 3 compartment sink in the back dish washing area.
2) Clean the tiled wall under the 3 compartment sink in the back dish washing area.
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