The primary purpose for food facility inspections performed by Environmental Health is to prevent foodborne illness. When inspections are performed, observed violations are identified as either "Major" or "Minor."

Major Violations (identified in red) need to be corrected immediately because they are most likely to result in foodborne illness. Major violations typically fall into one of the following five categories identified by CDC as the major risk factors for foodborne illness:

  • Food from unsafe sources
  • Inadequate cooking
  • Improper holding temperatures
  • Contaminated equipment
  • Poor personal hygiene

Minor Violations (identified in blue) are less critical conditions that still need to be corrected in a timely manner because they create non-sanitary conditions for the preparation of food.

Note: Our web-based reporting system was updated on June 25, 2013 to include site-specific observations in addition to the violation categories. For inspections occurring after June 25, this new, more specific information can be obtained by clicking on any of the red or blue violation categories.

 

Food Facility Details

QUICK STOP MARKET #1
  2269 NORD Ave
  CHICO, CA 95926
  530-891-3574
Google Map
09/30/2022:  Regular Inspection
Violations:Major - 0
 Minor -
K035  
  -Walk in refrigerator condenser is leaking into a bucket. Repair condenser. -Ice machine is leaking onto the floor. Repair leaking ice machine.
K027  
  Eggs stored above ready to eat food in the reach in refrigerator. Store eggs below ready to eat food.
K036  
  Found 1 unchained CO2 tank. Secure CO2 tank to a rigid structure.
K032  
  Ice bags found unlabeled. Label ice bags with the name and address of the facility they are made at.

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