Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Each violation of these regulations is listed under the inspection.
Violation Types
Priority (P): The highest risk violations which are directly related to an increased risk of foodborne illness. Examples include improper handwashing, unsafe food temperatures.
Priority foundation (Pf): Violations that can create a high risk (Priority) violation. Examples include lack of soap at a handsink, no calibrated thermometer, no test strips to check sanitizer levels.
Core (C): Lower risk violations. Examples include general maintenance of facility (floors, walls, ceilings).
Correction Requirements: (P) and (Pf) violations must be corrected immediately when possible. Follow-up inspections occur to ensure all of these violations have been resolved if not corrected during the routine inspection. (C) violation corrections are verified at the next routine inspection.
To view the current regulations please click here
| 05/06/2024 - PROOF OF CORRECTION
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| 04/23/2024 - FOLLOW-UP INSPECTION
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| 03/29/2024 - ROUTINE INSPECTION
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4-402.11 - CORE
Violation Comments:Two hand washing sinks in the kitchen are not sealed to the wall.
Fixed equipment must be sealed to the adjoining wall to prevent the build up of dirt and debris.
To correct: Reseal both hand washing sinks to the adjoining wall.
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3-501.15 - CORE
Violation Comments:Several containers of sliced tomatoes were put in containers with tight fitting lids after preparation at room temperature. Tomatoes measured between 44-47F.
Note: Tomatoes had only been sliced 1 hour prior to inspection.
Potentially hazardous foods must remain uncovered during the cooling process to help ensure they are rapidly cooled to 41F or less in the required time to limit the growth of harmful bacteria and toxins.
Corrected on site: Person in charge uncovered the tomatoes to finish cooling and retrained staff.
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5-205.15 - CORE
Violation Comments:There are two instances of plumbing in disrepair:
1. The hand washing sink by the cookline has a continuous leak.
2. The drain line for the sanitize basin on the 3 compartment sink has fallen below the flood rim and no longer has an air gap.
Plumbing must be maintained in good repair to ensure that it functions properly.
To correct: Repair the leaking hand washing sink and repair the drain line for the sanitize basin on the 3 compartment sink so it has at least a 1 inch air gap.
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| 09/01/2023 - ROUTINE INSPECTION
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4-602.11 - CORE
Violation Comments:The white ice shield in the ice machine had build up of debris and grime on it. The rest of the ice machine was clean.
All contact surfaces of ice machines must be cleaned often enough to prevent the build up of debris that could contaminate the ice.
Corrected on site: The person in charge cleaned the ice machine shield.
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5-205.15 - CORE
Violation Comments:The hand sink by the drive through was not functioning. The person in charge had labeled it as out of order and stated a plumber had been scheduled to repair it tomorrow.
All plumbing systems shall be maintained in good repair to allow employees easy access to handwashing.
To correct: Repair the hand sink.
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| 02/22/2023 - ROUTINE INSPECTION
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| 09/13/2022 - ROUTINE INSPECTION
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6-501.11 - CORE
Violation Comments:The following areas of the facility are in disrepair:
1. The sanitizer dispenser is broken and continually runs when turned off.
2. The walk-in freezer has a build up of ice underneath the cooling unit.
3. The mop sink has broken tiles on the base of the sink that creates a rough surface.
The facility must be maintained in good repair in order to allow for proper cleaning of the facility and to prevent the creation of pest harbarage condtions.
To correct: Repair the parts of the facility mentioned above.
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4-602.11 - CORE
Violation Comments:The ice bin in the drive-thru area and the ice maker both had soil and mold build up on area of the bins above the ice.
Ice makers and bins must be cleaned often enough to avoid the build-up of soil and mold that can potentially contaminate the ice.
To correct: Clean the ice bin and makers more frequently to avoid build-up of soil and mold.
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