Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Each violation of these regulations is listed under the inspection.
Violation Types
Priority (P): The highest risk violations which are directly related to an increased risk of foodborne illness. Examples include improper handwashing, unsafe food temperatures.
Priority foundation (Pf): Violations that can create a high risk (Priority) violation. Examples include lack of soap at a handsink, no calibrated thermometer, no test strips to check sanitizer levels.
Core (C): Lower risk violations. Examples include general maintenance of facility (floors, walls, ceilings).
Correction Requirements: (P) and (Pf) violations must be corrected immediately when possible. Follow-up inspections occur to ensure all of these violations have been resolved if not corrected during the routine inspection. (C) violation corrections are verified at the next routine inspection.
To view the current regulations please click here
| 01/02/2024 - PROOF OF CORRECTION
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| 12/05/2023 - ROUTINE INSPECTION
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5-205.11 - PRIORITY FOUNDATION
Violation Comments:The hand washing sink was being used for soaking bedding to remove stains upon arrival to the inspection.
Hand washing sinks must only be used for hand washing.
Corrected Onsite: The person in charge removed the bedding from the sink at the time of the inspection.
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3-501.17 - PRIORITY FOUNDATION
Violation Comments:Sausage patties, sausage links, and 2% milk were found without date mark labels on them in the upright cooler at the time of the inspection.
Ready-to-eat, potentially hazardous foods must be date marked for no more than 7 days (including the date the item was opened/prepared as day 1) to limit the growth of harmful bacteria such as listeria.
To Correct: Confirm date the items listed above were opened and properly date mark them to meet the criteria above. Send photos as proof of correction to kanderson@miottawa.org within 48 hours as proof of correction.
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| 05/24/2023 - ROUTINE INSPECTION
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| 11/28/2022 - ROUTINE INSPECTION
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3-501.17 - PRIORITY FOUNDATION
Violation Comments:One gallon of 2% milk was found in the upright cooler without a date mark label.
Ready-to-eat, potentially hazardous foods must be date marked for no more than 7 days (including the date the item was opened/prepared as day 1) to limit the growth of harmful bacteria such as listeria.
Corrected On-Site: The person in charge properly date marked the gallon of milk.
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