Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Each violation of these regulations is listed under the inspection.
Violation Types
Priority (P): The highest risk violations which are directly related to an increased risk of foodborne illness. Examples include improper handwashing, unsafe food temperatures.
Priority foundation (Pf): Violations that can create a high risk (Priority) violation. Examples include lack of soap at a handsink, no calibrated thermometer, no test strips to check sanitizer levels.
Core (C): Lower risk violations. Examples include general maintenance of facility (floors, walls, ceilings).
Correction Requirements: (P) and (Pf) violations must be corrected immediately when possible. Follow-up inspections occur to ensure all of these violations have been resolved if not corrected during the routine inspection. (C) violation corrections are verified at the next routine inspection.
To view the current regulations please click here
| 04/12/2024 - ROUTINE INSPECTION
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6-501.12 - CORE
Violation Comments:Two areas of the facility had an accumulation of debris:
1. The floors and ceiling of the walk-in cooler had an accumulation of food, dust, and other debris.
2. The area in the upstairs bar around the ice bin was sticky.
All areas of a facility must be maintained clean to prevent the contamination of food or equipment and the attraction of pests.
To Correct: Clean the areas described above. Clean at a frequency that prevents the accumulation of debris.
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| 09/07/2023 - ROUTINE INSPECTION
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4-501.11 - CORE
Violation Comments:There are multiple shelves in the walk-in the upstairs and downstairs walk-in cooler are rusted and/or having peeling paint so the surfaces are no longer smooth and easily cleanable.
All equipment must be maintained in good repair to ensure it is easily cleanable.
To Correct: repaint, resurface, repair, or replace the shelves so they are smooth and easily cleanable.
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6-501.111 - CORE
Violation Comments:There are multiple fruit flies in the basement bar. The PIC indicated they were due to empty beer bottles with fruit (which are regularly removed by the supplier)
All facilities must be maintained free of pests by removing harborage conditions such as beer bottle garnishes.
To Correct: use effective and approved means to remove the pests.
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| 02/09/2023 - ROUTINE INSPECTION
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4-501.11 - CORE
Violation Comments:Multiple shelves in the upstairs and downstairs walk-in coolers have significant peeling and/or rusting so the surfaces are no longer smooth and easily cleanable.
All equipment must be maintained in good repair to ensure it is easily cleanable and functions as intended.
To Correct: Repaint or resurface the shelves so they are smooth and easily cleanable.
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| 08/26/2022 - ROUTINE INSPECTION
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| 05/13/2022 - PROOF OF CORRECTION
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