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Facility Information
Name: BARNES & NOBLE BOOKSELLERS INC #2042 Map to Facility
Address: 3050 BEELINE RD
City: HOLLAND
Phone: 616-994-6015
Inspection Information

Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Each violation of these regulations is listed under the inspection.
Violation Types
Priority (P): The highest risk violations which are directly related to an increased risk of foodborne illness. Examples include improper handwashing, unsafe food temperatures.
Priority foundation (Pf): Violations that can create a high risk (Priority) violation. Examples include lack of soap at a handsink, no calibrated thermometer, no test strips to check sanitizer levels.
Core (C): Lower risk violations. Examples include general maintenance of facility (floors, walls, ceilings).
 
Correction Requirements: (P) and (Pf) violations must be corrected immediately when possible. Follow-up inspections occur to ensure all of these violations have been resolved if not corrected during the routine inspection. (C) violation corrections are verified at the next routine inspection.
To view the current regulations please click here

11/28/2023 - ROUTINE INSPECTION
05/12/2023 - ROUTINE INSPECTION
  2-301.14 - PRIORITY
 Violation Comments:One of the employees went from handling money at the cash register to preparing drink without washing their hands. All employees must wash their hand when switching tasks and before preparing food to help prevent the spread of food borne illness. Corrected on site: The person in charge retrained staff on when to wash hands, and the employee washed their hands.
  3-305.11 - CORE
 Violation Comments:Two boxes of frozen food were on the floor of the walk in freezer. All food must be stored at least 6 inches off the floor to limit accidental contamination of food. Corrected on site: The person in charge moved the boxes off the ground and retrained staff.
  6-501.12 - CORE
 Violation Comments:The floors near the door to the back storage and dish area were sticky and had a black residue on them. All facilities must be cleaned effectively and often enough to keep them clean. This limits pest harborage conditions. To correct: Clean the floors near the doors to the back area with in the next 7 days.
10/31/2022 - ROUTINE INSPECTION