Inspections are based on regulations that are designed to eliminate risk factors for food borne disease. Each violation of these regulations is listed under the inspection.
Violation Types
Priority (P): The highest risk violations which are directly related to an increased risk of foodborne illness. Examples include improper handwashing, unsafe food temperatures.
Priority foundation (Pf): Violations that can create a high risk (Priority) violation. Examples include lack of soap at a handsink, no calibrated thermometer, no test strips to check sanitizer levels.
Core (C): Lower risk violations. Examples include general maintenance of facility (floors, walls, ceilings).
Correction Requirements: (P) and (Pf) violations must be corrected immediately when possible. Follow-up inspections occur to ensure all of these violations have been resolved if not corrected during the routine inspection. (C) violation corrections are verified at the next routine inspection.
To view the current regulations please click here
| 09/29/2023 - ROUTINE INSPECTION
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6-501.11 - CORE
Violation Comments:The lights in the dry storage/dishwashing room are broken and don't turn on.
Facilities must be maintained in good repair to promote safety and cleanliness.
To correct: Repair/replace lights in the dry storage/dishwashing room.
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4-602.11 - CORE
Violation Comments:The ceiling of the popcorn machine has a build-up of food debris and black residue.
Food-contact surfaces must be cleaned at a frequency that prevents the build-up of possible contaminants.
To correct: Deep clean popcorn machine and increase frequency of cleaning.
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4-501.11 - CORE
Violation Comments:The flip-top prep cooler is broken, holding at room temperature.
Note: Staff is aware of cooler being inoperable and keep no food inside and posted a "Do not use" sign.
Equipment must be maintained in good repair. A cooler not working properly can result in food being held at unsafe temperatures and limits the facility's cold-holding capacity.
To correct: Repair/adjust prep cooler to hold at 41F and below.
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6-303.11 - CORE
Violation Comments:The dry storage and dishwashing area have no lighting, making it difficult to see anything without the aid of a flashlight.
A facility must be adequately lit to properly perform duties such as sorting, labeling, and cleaning.
To correct: Increase lighting in the dry storage/dishwashing area. See violation 6-501.11 for facility repair.
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| 03/03/2023 - ROUTINE INSPECTION
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6-201.13 - CORE
Violation Comments:The floors of the bathroom lack coving. In both bathrooms the walls meet the floor at a ninety degree angle.
Bathroom floors require coving to make them smooth and easily cleanable. A tight angle can trap debris and contaminants.
To correct: Install coving in both bathrooms.
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| 12/12/2022 - PROOF OF CORRECTION
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| 09/27/2022 - PROOF OF CORRECTION
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| 08/30/2022 - PROOF OF CORRECTION
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| 08/16/2022 - ROUTINE INSPECTION
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4-501.12 - CORE
Violation Comments:The cutting board (for the fliptop cooler) has large stains and discoloration.
Cutting boards must be kept clean and cleaned at a frequency that prevents the accumulation of debris or discoloration that could contaminate food.
To correct: Replace/resurface cutting board.
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6-201.13 - CORE
Violation Comments:The floors of the bathroom lack coving. In both bathrooms the walls meet the floor at a ninety degree angle.
Bathroom floors must be coved to enable easy cleaning. Without coving dirt and debris can get trapped where the wall meets the floor when attempting to clean.
To correct: Install coving in both bathrooms.
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4-602.13 - CORE
Violation Comments:Two instances of nonfood-contact surfaces are not being cleaned at a proper frequency:
1. The drains for the three-compartment sink have a thick build-up of a black residue
2. The mop sink has a large accumulation of debris
Nonfood-contact surfaces must be kept clean and cleaned at a frequency that prevents the accumulation of debris that could spread possible contaminants to food-contact surfaces or attract pests.
To correct: Clean both sinks mentioned and increase the frequency of cleaning.
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