| 11/13/2023 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must cover all prepped food
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Proper date marking and disposition
Comments:must date-mark all prepped food
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Adequate handwashing facilities; accessible
Comments:must provide hand sanitizer, soap and paper towels. Must not put objects on hand sink
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Person in charge demonstration of knowledge CFM
Comments:must provide CFM for manager on duty
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Approved thawing method
Comments:must not thaw ham on hand sink at room temp
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| 05/16/2023 - Routine Inspection
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| 05/15/2023 - Compliance Inspection
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| 05/15/2023 - Routine Inspection
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Food establishment permit (current and valid)
Comments:must post current health permit
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Food handler / no unauthorized persons / personnel
Comments:must provide food handler card for other employee
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Management, food employees knowledge, reporting
Comments:must acquire knowledge in food safety and handling
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:must not put drinks in ice maker. must throw out moldy bread, expired sour cream. must not leave scoop on flour
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Warewashing facilities, installed, maintained
Comments:must label warewashing sink. must provide sanitizer rinse in warewashing
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Proper cold holding temperature (41 F/ 45 F)
Comments:must keep menudo on cold hold
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Adequate handwashing facilities; accessible
Comments:must provide paper towels and hand sanitizer
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Person in charge demonstration of knowledge CFM
Comments:must provide CFM for person in charge
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Approved thawing method
Comments:must not thaw menudo at room temperature
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Environmental contamination
Comments:must clean walls and floors, under mats
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Wiping cloths; properly used and stored
Comments:must wash wiping cloths
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Food and non-food contact surfaces cleanable
Comments:must wash and sanitize pans, food bins
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Food contact surfaces cleaned and sanitized
Comments:must provide sanitizer in warewashing
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must cover food in freezer. must put raw meat on bottom shelves,must keep door and window cloed at all times
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Proper date marking and disposition
Comments:must date-marf all prepped food
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Required records available (shellstock tags)
Comments:must label all fdood bins and prepped food
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| 11/01/2022 - Routine Inspection
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