| 06/26/2023 - Routine Inspection
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Hot/cold water available; adequate pressure, safe
Comments:Must have hot water running in hand washing sink by ice machine
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Other vioations
Comments:Must apply sealant or paint wood at hand washing sink in kitchen
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Food must be covered and protected from contamination
Must place eggs at bottom of shelf to prevent cross-contamination
Must store chemicals and chips in separate location
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Water from approved source; plumbing, backflow
Comments:
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Proper date marking and disposition
Comments:Must label and date all food in refrigerators
Must cover food properly in the refrigerator
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| 11/02/2022 - Routine Inspection
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Environmental contamination
Comments:Must not keep any unlabeled can/item in the shelves with food products
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Wiping cloths; properly used and stored
Comments:The sanitation bucket must have sanitizer in it
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall not be used for other purpose(s)
Handwashing sink shall be equipped with soap, paper towels and hand sanitizer; did not have soap in it.
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Personal cleanliness, eating, drinking, tobacco
Comments:Personal drinking beverages should be covered and use straws;
Must keep employee food in a separate container labeled employees only
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Food handler / no unauthorized persons / personnel
Comments:Must have food handler's cards for all employees
All food employees shall successfully complete an accredited food handler training course, within 60 days of employment
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
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Non-food contact surfaces clean
Comments:Ventilation hood systems, filters need to be cleaned
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Hands cleaned and washed / gloves used properly
Comments:Hands cleaned and washed/ gloves properly used; gloves must be changed when changing tasks; must change gloves instead of washing hands wearing them
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Adequate ventilation and lighting
Comments:Must change tubelights in the walk in cooler and in the dining
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must cover all food to prevent cross contamination
Must use scoop to get ice from ice machine rather than using a glass
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| 03/07/2022 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Storage areas, shall be maintained in a clean condition- must remove all items that are not in use in storage area
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Food establishment permit (current and valid)
Comments:Establishment must have a current valid Permit prominently posted- must have current permit posted
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