| 02/14/2023 - Routine Inspection
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Proper cold holding temperature (41 F/ 45 F)
Comments:must put smoked chicken and pork in cooler
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must put bananas and avocados 6" off the floor
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Proper date marking and disposition
Comments:must date-mark and label all repackaged food
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| 08/29/2022 - Routine Inspection
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Hot/cold water available; adequate pressure, safe
Comments:must provide soap, hand sanitizer, paper towel
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Proper date marking and disposition
Comments:must label and date mark tuna
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| 08/29/2022 - Routine Inspection
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Food establishment permit (current and valid)
Comments:must provide current health permit
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Adequate handwashing facilities; accessible
Comments:must provide hand sanitizer
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must not leave scoops laying on food
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| 10/06/2021 - Routine Inspection
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Proper date marking and disposition
Comments:
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| 05/26/2021 - Routine Inspection
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Original container labeling (bulk food)
Comments:must keep products in original containers
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Proper date marking and disposition
Comments:must date-mark all products after opening
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Thermometers provided, chemical test strips
Comments:must provide thermometers for all coolers
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| 12/16/2020 - Routine Inspection
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| 12/16/2020 - Routine Inspection
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| 12/15/2020 - Routine Inspection
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