| 10/22/2020 - Routine Inspection
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Food contact surfaces cleaned and sanitized
Comments:must clean whole trailer. must use sanitizer when washing dishes
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Proper cold holding temperature (41 F/ 45 F)
Comments:must put food in refrigerator
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Adequate handwashing facilities; accessible
Comments:must not block access to hand sink
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Water from approved source; plumbing, backflow
Comments:must provide sufficient amount of water
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Single-service, single use articles; properly used
Comments:must throw out plastic spoonsafter first use
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Physical facilities installed, maintained, clean
Comments:must provide smooth, cleanable flooring.
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:mustcover all food
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Required records available (shellstock tags)
Comments:must label all prepped food
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Personal cleanliness, eating, drinking, tobacco
Comments:must wear gloves when prepping burritos
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Proper date marking and disposition
Comments:must date-mark all prepped food
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Proper hot holding temperature (135 F)
Comments:
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| 10/22/2018 - Routine Inspection
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Hot/cold water available; adequate pressure, safe
Comments:Hot water capacity and pressure available: must have hot water at all times; the owner said she turned it off due to closing hours
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Food must be stored at least 6 inches above the floor
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Thermometers provided, chemical test strips
Comments:Food thermometers provided and accessible in all coolers and refrigerators
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Proper hot holding temperature (135 F)
Comments:Proper hot holding temperature - Must keep food hot at 135 °F or greater; beans at 120 f
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Physical facilities installed, maintained, clean
Comments:must clean the floor and the walls
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Non-food contact surfaces clean
Comments:Nonfood-contact surfaces shall be maintained clean; must clean the floor and the tables
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| 08/22/2018 - Routine Inspection
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Proper date marking and disposition
Comments:must date-mark all prepped food
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Hot/cold water available; adequate pressure, safe
Comments:must provide hot water. (owner said she's already closed so she turned off water heater)
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