| 01/12/2022 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Must clean the walk in freezer; it had a foul odor
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must cover all food in cooler to prevent cross contamination; chicken, breads, fish etc in the cold hold must be covered
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Personal cleanliness, eating, drinking, tobacco
Comments:Personal drinking beverages should be covered and use straws
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Environmental contamination
Comments:Must keep all the employee food in containers and label employees only
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall not be used for other purpose(s)
Handwashing sink shall be equipped with soap, paper towels and hand sanitizer
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Non-food contact surfaces clean
Comments:Nonfood-contact surfaces shall be maintained clean
Ventilation hood systems, filters need to be cleaned
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Food and non-food contact surfaces cleanable
Comments:Must clean the cold holds, had water accumulated on the bottom shelf
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Food establishment permit (current and valid)
Comments:Establishment must have a current valid Permit prominently posted
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Garbage properly disposed; facilities maintained
Comments:Refuse dumpster lids shall remain closed at all times; open dumpster lids can create a public health nuisance.
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Hot/cold water available; adequate pressure, safe
Comments:Hot water capacity and pressure available; must fix the hot water in the bar area
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| 01/10/2019 - Routine Inspection
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| 02/08/2018 - Routine Inspection
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Other vioations
Comments:Need to display current health permit
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall not be used for other purpose(s)
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| 09/25/2017 - Compliance Inspection
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| 09/22/2017 - Routine Inspection
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Garbage properly disposed; facilities maintained
Comments:Garbage area needs to be maintained better
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must cover all food in cooler to prevent cross contamination; items in walk-in uncovered
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Proper cold holding temperature (41 F/ 45 F)
Comments:Proper cold holding temperature - Must keep food cold at 41 °F or less; dipping sauce ice cold hold out of temp, no ice; pizza ingredient cold hold upper 40s, needs to be adjusted
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No evidence of insect, rodent, other animals
Comments:need to control flies better; recheck Monday
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| 05/17/2017 - Pre-Inspection
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| 05/11/2017 - Pre-Inspection
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