| 07/12/2023 - Routine Inspection
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Thermometers provided, chemical test strips
Comments:Fridge where milk is stored is does not have a thermometer. Must install one.
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Adequate handwashing facilities; accessible
Comments:When i arrived front hand sink had no soap. Both hand sinks did not have hand sanitizer (city ordinance)
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| 04/25/2023 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall not be used for other purpose(s)
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| 07/12/2019 - Routine Inspection
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Food establishment permit (current and valid)
Comments:Establishment must have a current valid Permit prominently posted; permit absent.
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Food contact surfaces cleaned and sanitized
Comments:Food contact surfaces clean to sight and touch; the interior of the rear microwave ovens had excessive food debris
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall be equipped with soap, paper towels and hand sanitizer; rear hand sink had no sanitizer.
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Food handler / no unauthorized persons / personnel
Comments:The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
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Person in charge demonstration of knowledge CFM
Comments:Required to post original food manager certificate in a conspicuous location to consumers.
Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program; the original CFM no loner employed.
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Food must be stored at least 6 inches above the floor in freezer.
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| 07/06/2018 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must keep boxes of food items off the floor in the walk in cooler.
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Person in charge demonstration of knowledge CFM
Comments:must have certified food manager on site at all times.
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| 06/29/2017 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Must not place employee drinks in coolers with product sold to the public. All employee drinks must have straws.
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Original container labeling (bulk food)
Comments:All containers not in original packaging must be labeled at all times.
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall be equipped with soap, paper towels and hand sanitizer
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| 01/11/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:must have hand sanitizer at all hand sinks.
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| 09/06/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must have hand sanitizer at all hand sinks.
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:All foods in the walk-in freezer must be 6 inches off the floor at all times.
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