| 04/30/2024 - Routine Inspection
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| 09/19/2023 - Routine Inspection
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| 02/23/2023 - Routine Inspection
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| 02/23/2023 - Routine Inspection
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| 09/12/2022 - Routine Inspection
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| 02/14/2022 - Routine Inspection
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| 09/17/2021 - Routine Inspection
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| 03/26/2021 - Routine Inspection
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| 11/13/2020 - Routine Inspection
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Single-service, single use articles; properly used
Comments:must put box of trays 6" off the floor
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Physical facilities installed, maintained, clean
Comments:must clean/replace ceiling tiles and lifht covers. must close back door when not transporting food to Carver
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Adequate handwashing facilities; accessible
Comments:must not put trays on hand sink. must not block access to hand sinks,push carts, etc.
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| 12/18/2019 - Routine Inspection
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Thermometers provided, chemical test strips
Comments:Sanitizer test strips; you are required to have and make use of these testing devices to confirm proper sanitizing concentrations have been attained
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| 04/16/2019 - Routine Inspection
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| 02/06/2019 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Must replace ceiling tiles this has been an issue in the kitchen area for a while now.
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| 12/10/2018 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Ceiling tiles in the kitchen area must be replaced before the next inspection is conducted. Several tiles are missing.
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| 09/26/2018 - Routine Inspection
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Single-service, single use articles; properly used
Comments:Must not use single service items as scoops in the sugar bin.
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| 04/05/2018 - Routine Inspection
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| 01/25/2018 - Routine Inspection
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| 11/27/2017 - Routine Inspection
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:must remove dented cans
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| 09/19/2017 - Routine Inspection
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| 04/11/2017 - Routine Inspection
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| 02/14/2017 - Routine Inspection
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| 11/29/2016 - Routine Inspection
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| 09/15/2016 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must put boxes 6" off the floor
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| 04/27/2016 - Routine Inspection
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| 02/04/2016 - Routine Inspection
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Food separated and protected during prep, storage
Comments:must not eat in serving area.all employee drinks and food must be kept in break area
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| 10/06/2015 - Routine Inspection
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| 09/30/2015 - Routine Inspection
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| 09/30/2015 - Routine Inspection
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| 09/02/2015 - Routine Inspection
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