| 01/31/2024 - Routine Inspection
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| 10/03/2023 - Routine Inspection
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| 03/23/2023 - Routine Inspection
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| 02/07/2022 - Routine Inspection
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| 09/21/2021 - Routine Inspection
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| 03/23/2021 - Routine Inspection
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| 03/23/2021 - Routine Inspection
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| 12/09/2020 - Routine Inspection
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| 12/13/2019 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Employees must not eat while prepping
must keep employee food at a designated location in a tray labelled "Employees only"
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| 10/02/2019 - Routine Inspection
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| 04/12/2019 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Must not drink beverages directly from a cup;
Personal drinking beverages should be covered and use straws
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| 02/27/2019 - Routine Inspection
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Approved thawing method
Comments:TCS food shall be thawed under refrigeration or running water that maintains the food temperature at 41° F or less
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Proper hot holding temperature (135 F)
Comments:Proper hot holding temperature - Must keep food hot at 135 °F or greater; the taco meat was at 131.2 F
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| 12/18/2018 - Routine Inspection
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Approved thawing method
Comments:must not thaw hamburger meat at room temp
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Proper hot holding temperature (135 F)
Comments:must keep food at 135 degrees or hotter
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| 10/15/2018 - Routine Inspection
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| 04/30/2018 - Routine Inspection
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Proper date marking and disposition
Comments:Date marking commercially prepared RTE/ TCS food; shredded american cheese was date marked expired January 2018; based upon past meeting with ECISD warehouse personnel, the cheese had been frozen before exp date; ECISD is supposed to date mark when removed from freezer and determine the new use by date.
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| 02/14/2018 - Routine Inspection
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| 12/05/2017 - Routine Inspection
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| 09/18/2017 - Routine Inspection
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| 04/25/2017 - Routine Inspection
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| 01/23/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must have paper towels at handsink
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| 12/07/2016 - Routine Inspection
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| 09/20/2016 - Routine Inspection
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Proper hot holding temperature (135 F)
Comments:chicken,steak fingers at 118 rapid reheat
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| 04/07/2016 - Routine Inspection
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| 01/19/2016 - Routine Inspection
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| 10/14/2015 - Routine Inspection
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| 08/31/2015 - Routine Inspection
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