| 04/26/2024 - Routine Inspection
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| 12/06/2023 - Routine Inspection
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| 03/24/2023 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:must not wash pan in hannd sink
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| 09/16/2022 - Routine Inspection
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| 02/11/2022 - Routine Inspection
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Approved thawing method
Comments:TCS food shall be thawed under refrigeration that maintains the food temperature at 41° F or less or completely submerged under running water 70° F or less, but not thaw above 41° F for more than 4 hours.
Uncrustables sandwiches left out at room temp to thaw from frozen. Package indicates they must be kept cold/frozen.
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Environmental contamination
Comments:
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| 09/17/2021 - Routine Inspection
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Environmental contamination
Comments:Employees must keep their food at a designated location and label it employee's only.
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| 03/26/2021 - Routine Inspection
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| 12/08/2020 - Routine Inspection
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| 12/11/2019 - Routine Inspection
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| 04/12/2019 - Routine Inspection
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| 02/13/2019 - Routine Inspection
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Proper hot holding temperature (135 F)
Comments:Proper hot holding temperature - Must keep food hot at 135 °F or greater; the mashed potatoes and the steak fingers were temping below 135 F
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Toxic substances properly identified, stored, used
Comments:Poisonous/ toxic materials or chemicals must be stored properly, in chemical storage area when not being used; must not store chemicals where there are knives kepts
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| 12/17/2018 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall not be used for other purpose(s); had a cleaning bucket in it
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| 12/19/2017 - Routine Inspection
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| 02/02/2017 - Routine Inspection
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Out of date half and half Jan 08, 2017.
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| 06/15/2016 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Must have lids and straws on all employee drinks at all times in the kitchen areas.
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Adequate handwashing facilities; accessible
Comments:Hand sinks are for hand washing only it appeared the mixer blade was being stored or cleaned in the hand sink.
Hand sink must also have hand sanitizer at all times.
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| 09/02/2015 - Routine Inspection
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