| 02/15/2024 - Routine Inspection
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| 08/22/2023 - Routine Inspection
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| 03/21/2023 - Routine Inspection
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| 09/21/2022 - Routine Inspection
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| 03/11/2022 - Routine Inspection
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| 09/22/2021 - Routine Inspection
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| 03/26/2021 - Routine Inspection
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| 12/09/2020 - Routine Inspection
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Person in charge demonstration of knowledge CFM
Comments:Required to post original food manager certificate in a conspicuous location to consumers
Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program
The Person in Charge shall demonstrate during inspections knowledge of foodborne disease prevention, by having no critical violations/ priority items during the current inspection
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Environmental contamination
Comments:All employee food must be kept in a designated location and labeled "employees only"
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| 01/17/2020 - Routine Inspection
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| 10/23/2019 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:The ceiling near the air ducts are still dirty.
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Person in charge demonstration of knowledge CFM
Comments:Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program; manager in training has not received CFM yet.
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| 04/11/2019 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Air intakes need to be cleaned as sooty material being deposited on ceiling.
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Warewashing facilities, installed, maintained
Comments:Improper sanitizer level.
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| 02/12/2019 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Personal drinking beverages should be covered and use straws
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| 12/18/2018 - Routine Inspection
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Thermometers provided, chemical test strips
Comments:Food thermometers must be provided and accessible in the walk in freezer
Sanitizer test strips must be present for chlorine; you are required to have and make use of these testing devices to confirm proper sanitizing concentrations have been attained
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| 10/25/2018 - Routine Inspection
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Thermometers provided, chemical test strips
Comments:Food thermometer provided and accessible for walk-in freezer.
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall be equipped with soap, paper towels and hand sanitizer; sanitizer empty
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| 05/09/2018 - Routine Inspection
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| 02/14/2018 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Food must be covered and protected from contamination
Green beans are not covered under a sneeze guard. The current guard in place is not large enough to cover the entire area needed and still allow children to access the items.
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| 12/11/2017 - Routine Inspection
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| 09/05/2017 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Must have lids and straws on all employee drinks and must not eat in the kitchen area.
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| 05/03/2017 - Routine Inspection
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| 01/11/2017 - Routine Inspection
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| 11/30/2016 - Routine Inspection
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| 09/13/2016 - Routine Inspection
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Must not have out of date milk in the coolers
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| 06/07/2016 - Routine Inspection
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| 04/21/2016 - Routine Inspection
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| 01/19/2016 - Routine Inspection
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| 10/12/2015 - Routine Inspection
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| 10/05/2015 - Routine Inspection
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| 08/31/2015 - Routine Inspection
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