| 02/20/2024 - Routine Inspection
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| 09/07/2023 - Routine Inspection
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| 03/28/2023 - Routine Inspection
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| 09/21/2022 - Routine Inspection
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| 02/23/2022 - Routine Inspection
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Water from approved source; plumbing, backflow
Comments:Hand wash sink plumbing must be repaired as it is leaking and cannot be left on for an extended period of time or the pipe will start leaking.
Sink used for washing vegetables is out of service as the pipe is clogged and must be repaired.
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Proper cooling, equipment adequate to hold temp
Comments:Cooling, heating and holding capacities. Methods, placing the food in shallow pans and separating the food into smaller or thinner portions
Walk in freezer must have external thermometer repaired or a thermometer placed inside as actual temperature is unknown.
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| 09/16/2021 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Repairing; The physical facilities shall be maintained in good repair: must fix the vent on ceiling by the prep area
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| 03/23/2021 - Routine Inspection
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Environmental contamination
Comments:must fix hole on top of food prepping area .
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| 12/08/2020 - Routine Inspection
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Required records available (shellstock tags)
Comments:must write down what day bbq sauce was opened
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Food must be covered and protected from contamination; must keep all food on freezer covered to prevent contamination
Food must be stored at least 6 inches above the floor; ready to eat food must not be under frozen raw meat.
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| 01/09/2020 - Routine Inspection
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| 10/17/2019 - Routine Inspection
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Single-service, single use articles; properly used
Comments:
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Proper disposition of returned, previously served
Comments:
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Thermometers provided, chemical test strips
Comments:
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Adequate handwashing facilities; accessible
Comments:
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| 05/06/2019 - Routine Inspection
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| 02/07/2019 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must fix the hot water faucet in the hand sink; did not have enough pressure and was barely dripping
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Personal cleanliness, eating, drinking, tobacco
Comments:Personal drinking beverages should be covered and use straws
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| 12/14/2018 - Routine Inspection
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| 10/26/2018 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must keep the employee food at a designated area separate from the food served to the students in the school.
must regularly check if any employee is keeping anything in the ice machine as it had a bean covering in it.
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall be accessible at all times for employees to use; sink was blocked with a trash bin
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Thermometers provided, chemical test strips
Comments:must have Sanitizer test strips; you are required to have and make use of these testing devices to confirm proper sanitizing concentrations have been attained
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| 05/01/2018 - Routine Inspection
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| 02/21/2018 - Routine Inspection
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Hot/cold water available; adequate pressure, safe
Comments:Hot water capacity and pressure available
Hot water at the hand sink is not working must get repaired as soon as possible.
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must have all food items being served to students under sneeze guard. Oranges and veggies are not under sneeze guard.
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| 12/04/2017 - Routine Inspection
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Out of date white milk (dates December 02,2017)
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| 09/14/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must have hand sanitizer at the hand sink at all times. (appears that the sanitizer dispenser is broken)
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| 05/02/2017 - Routine Inspection
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| 01/10/2017 - Routine Inspection
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| 11/28/2016 - Routine Inspection
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| 09/21/2016 - Routine Inspection
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| 04/28/2016 - Routine Inspection
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| 01/21/2016 - Routine Inspection
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| 10/14/2015 - Routine Inspection
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| 09/03/2015 - Routine Inspection
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