| 03/22/2023 - Routine Inspection
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| 03/15/2022 - Routine Inspection
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Garbage properly disposed; facilities maintained
Comments:The used oil recycling lid shall remain closed at all times; an open lid can create a public health nuisance.
Refuse dumpster lids shall remain closed at all times; open dumpster lids can create a public health nuisance.
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must cover all food in cooler to prevent cross contamination- must have raw chicken containers with covers in walk in cooler; must have bacon bag in walk in cooler closed
Food must be stored at least 6 inches above the floor- must have tortilla boxes 6 in above floor,
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Physical facilities installed, maintained, clean
Comments:Storage areas. Outdoor storage areas for refuse, recyclables, or returnables shall be maintained in a clean condition
Repairing; The physical facilities shall be maintained in good repair, must fix hole near soda dispenser in front
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall not be used for other purpose(s)- must not have fry in hand washing sink near kitchen area
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Environmental contamination
Comments:storage out side must be cleaned out and must make sure all single served items are 6 in above floor;
must clean floors full of water, food debris and walk in cooler and freezer must clean vents and fans.; must clean vent hood
must clean outside near outside door of all trash
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Food contact surfaces cleaned and sanitized
Comments:Food contact surfaces clean to sight and touch; the interior of the microwave ovens had excessive food debris
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Out of date manufactured product- must not have onion dressing expired form Dec 2021
Food safe, good condition, unadulterated, and honestly presented- must not have scoop inside macaroni salad container
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Adequate ventilation and lighting
Comments:replace lights under vent hood of fryers
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Water from approved source; plumbing, backflow
Comments:Must fix leak under hand washing sink near bar area and leak by ice machine
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| 04/18/2019 - Routine Inspection
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Adequate ventilation and lighting
Comments:replace light underneath vent hood
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No bare hand contact with ready to eat foods
Comments:no bare hand contact with ready to eat food.use gloves
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Physical facilities installed, maintained, clean
Comments:close grease trap cover after using it .
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| 09/18/2018 - Routine Inspection
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Proper cold holding temperature (41 F/ 45 F)
Comments:Proper cold holding temperature - Must keep food cold at 41 °F or less; chicken and ham burger meat must be kept below 41 F in the cold holding unit.
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall not be used for other purpose(s); must not put utensils and buckets in the hand washing sink
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Utensils, equipment, linens; properly used, stored
Comments:Scoops must have handles
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No bare hand contact with ready to eat foods
Comments:Bare hands contact with ready-to-eat foods is prohibited; must wear gloves while filling the sauces and ready to serve food.
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Thermometers provided, chemical test strips
Comments:Food thermometers provided and accessible; must have thermometers in their cold holding units.
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Single-service, single use articles; properly used
Comments:Box of single serve utensils must be stored 6 inches above the floor.
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Non-food contact surfaces clean
Comments:Nonfood-contact surfaces shall be maintained clean; must clean the floors around the fountain machine.
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Proper cooling, equipment adequate to hold temp
Comments:
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| 04/16/2018 - Routine Inspection
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Warewashing facilities, installed, maintained
Comments:warewashing machine is to be used as designed wash, rinse, sanitize dishes are in the sink and the compartments are not being used as designed.
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Must not have plastic container on raw chicken (appears to be used as a scoop).
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Utensils, equipment, linens; properly used, stored
Comments:Must only use scoops with handles not cups or single service items.
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Adequate handwashing facilities; accessible
Comments:designated hand sinks are to only be used for hand washing and no other purpose.
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Garbage properly disposed; facilities maintained
Comments:Must keep llid to grease bin closed at all times.
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Personal cleanliness, eating, drinking, tobacco
Comments:Personal drinking beverages should be covered and use straws
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Proper date marking and disposition
Comments:Must date mark all items in walk in cooler (several containers in the walk in are not date marked)
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Original container labeling (bulk food)
Comments:Must label all containers seasons etc.
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| 08/17/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:must have paper towels at the hand sink at all times.
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Environmental contamination
Comments:must keep boxes off the floor in the walk in coolers.
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Hot/cold water available; adequate pressure, safe
Comments:Must have hot water provided at all times. Water is not heating to the required temperature.
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Personal cleanliness, eating, drinking, tobacco
Comments:Employee drinks must have lids and straws at all times.
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Adequate ventilation and lighting
Comments:Must replace the light covers that are missing in the kitchen, prep areas.
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Approved thawing method
Comments:Must thaw under cold running water or in ice bath never is sink of standing water.
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Utensils, equipment, linens; properly used, stored
Comments:Must use only items with handles for scoops never use bowls , cups etc as scoops.
Must have forks with handles down at all times so the eating surface is never touched.
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| 04/10/2017 - Routine Inspection
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Single-service, single use articles; properly used
Comments:Single service items must not be used as scoops.
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Environmental contamination
Comments:Boxes in the cooler must always be 6 inches off the floor at all times. (several boxes on the floor)
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Personal cleanliness, eating, drinking, tobacco
Comments:Employees must not eat in the back area.
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Approved thawing method
Comments:Thawing must be done in an ice bath, under cold running water in the cooler.
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| 11/30/2016 - Routine Inspection
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Garbage properly disposed; facilities maintained
Comments:Must keep lid to the grease bin closed at all times.
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Personal cleanliness, eating, drinking, tobacco
Comments:All employee drinks must have lids and straws at all times.
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Original container labeling (bulk food)
Comments:Must label all items that are not in original containers this includes the seasonings.
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Food and non-food contact surfaces cleanable
Comments:Must sanitize nozzles on coke machine each night to prevent black build up.
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| 09/02/2016 - Routine Inspection
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Single-service, single use articles; properly used
Comments:single service items can not be used as scoops must have handles at all times. single service bowl was being used to scoop the fries.
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Personal cleanliness, eating, drinking, tobacco
Comments:Must not place employee personal items in the walk in cooler unless it is located in a area that is clearly marked space "for employee items only" away from food items served to the public.
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| 05/23/2016 - Routine Inspection
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Environmental contamination
Comments:Box of onion on the floor in the walk in cooler (back) must be 6 inches off the floor at all times.
Must never place dressing container on the salad.
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Personal cleanliness, eating, drinking, tobacco
Comments:Must have lids and straws on all employee drinks.
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Adequate handwashing facilities; accessible
Comments:Must never place or pour anything in the hand sinks they are for hand washing only.
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| 02/02/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must never pour or place anything in the hand sink it is for hand washing only.
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Environmental contamination
Comments:Must keep food products off the floor (bag of onions on the floor in the walk in.
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| 11/18/2015 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:must never use hand sink for anything other than washing hands. never place, or pour things in the hand sink.
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| 09/01/2015 - Routine Inspection
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