| 06/28/2023 - Routine Inspection
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Garbage properly disposed; facilities maintained
Comments:Must keep dumpster lids closed at all times; open dumpster lids can create a public health nuisance.
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Thermometers provided, chemical test strips
Comments:Must have thermometers provided and accessible
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Other vioations
Comments:Must not use plastic to go bags to cover food in fridge
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Food must be covered and protected from contamination
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Adequate ventilation and lighting
Comments:Must keep vent hood clean - Will be back in 2 weeks to check vent hood
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| 03/15/2019 - Routine Inspection
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Food safe, good condition, unadulterated, and honestly presented; must keep the eggs inside the cooler; they were left out on the counter
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Thermometers provided, chemical test strips
Comments:Food thermometers provided and accessible
Sanitizer test strips; you are required to have and make use of these testing devices to confirm proper sanitizing concentrations have been attained
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must cover all food in cooler to prevent cross contamination
Food must be covered and protected from contamination
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Proper date marking and disposition
Comments:TCS food prepared on site must be properly labeled and date marked
Date marking commercially prepared RTE/ TCS food
Food removed from the original container shall be properly labeled and date marked
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Food handler / no unauthorized persons / personnel
Comments:Must have food handler's cards for all employees
All food employees shall successfully complete an accredited food handler training course, within 60 days of employment
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
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Garbage properly disposed; facilities maintained
Comments:must put the trash in trash bags and dispose it immediately in the dumpsters outside; had kept the trash in a bucket and outside the back door
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall not be used for other purpose(s); had a big container in it
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| 01/03/2018 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must have sanitizer for handsink
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must cover food in reachin
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Proper date marking and disposition
Comments:must date mark food in reachin
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| 10/05/2017 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Cover all food and pick up 6 inches
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Original container labeling (bulk food)
Comments:must label spices
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Proper date marking and disposition
Comments:must date mark food in reachin
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| 07/31/2017 - Compliance Inspection
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| 07/10/2017 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must cover food in reach-in coolers.
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Adequate handwashing facilities; accessible
Comments:Must provide hand sanitizer for hand sink.
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Hot/cold water available; adequate pressure, safe
Comments:Must fix hot water on hand sink.
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Toxic substances properly identified, stored, used
Comments:Must remove medicines from food prep area and hair brush.
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No evidence of insect, rodent, other animals
Comments:Must kill flies.
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| 05/01/2017 - Routine Inspection
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Food and non-food contact surfaces cleanable
Comments:Must clean wall behind steam table
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Move fly strip out of service area
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Adequate handwashing facilities; accessible
Comments:Must keep handsnk clear
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| 01/18/2017 - Routine Inspection
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Proper date marking and disposition
Comments:Date mark all food in walkin
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Approved sewage / proper wastewater disposal
Comments:Cover and clean grease trap
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Cover all food
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Garbage properly disposed; facilities maintained
Comments:Replace ceiling tiles
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| 10/06/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:must keep handsink clear
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Other vioations
Comments:must replace ceiling tiles
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:cover food in reachin
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Proper date marking and disposition
Comments:date mark food in reachin
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| 07/11/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:hand washing facilities must be maintained nothing in the hand sink. soap sanitizer and paper towels at all times.
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Proper date marking and disposition
Comments:Must date mark items placed in the coolers.
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Food separated and protected during prep, storage
Comments:all food items must stay covered at all times.
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No evidence of insect, rodent, other animals
Comments:must control the fly problem. several flies are in the establishment.
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Environmental contamination
Comments:must never place food items on top of each other not covered.
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| 03/31/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must keep handsink clear
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| 01/11/2016 - Routine Inspection
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Toxic substances properly identified, stored, used
Comments:move bleach away from food
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| 10/02/2015 - Routine Inspection
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| 07/06/2015 - Routine Inspection
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