| 03/09/2023 - Routine Inspection
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Person in charge demonstration of knowledge CFM
Comments:must provide CFM's for Estefania and Tanya, also food handler cards for the crew
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Garbage properly disposed; facilities maintained
Comments:must keep lid to grease bin down and periodically clean it
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| 10/21/2021 - Routine Inspection
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Proper date marking and disposition
Comments:TCS food prepared on site must be properly labeled and date marked; must have labels marked correctly
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must cover all food in cooler to prevent cross contamination- must cover patties in cold hold and must not have tongs in cold hold, must have bacon cover walk in cooler
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| 05/20/2019 - Routine Inspection
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Adequate ventilation and lighting
Comments:must replace light in kitchen area and replace shield.two were missing .
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Hands cleaned and washed / gloves used properly
Comments:must waer gloves when handling RTE food .
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Toilet facilities; properly constructed, supplied
Comments:must have hand sanitizer in bathroom.non was present.
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| 12/27/2018 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Storage areas like the walkin freezer shall be maintained in a clean condition
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No evidence of insect, rodent, other animals
Comments:Must clean the carrying syrup ;there was a roach inside container.
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Food and non-food contact surfaces cleanable
Comments:must clean vents of the fryer.
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Personal cleanliness, eating, drinking, tobacco
Comments:Personal drinking beverages should be covered and use straws; must not keep employees food with customers food and should keep it at a designated location
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| 12/08/2017 - Routine Inspection
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Proper hot holding temperature (135 F)
Comments:Proper hot holding temperature - Must keep food hot at 135 °F or greater; chicken fries and chicken pieces; workers had an open door due to exterior electrical problems
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Toilet facilities; properly constructed, supplied
Comments:Toilet Facilities, properly constructed, supplied and clean; Disposable towels, waste receptacle and toilet tissue available; paper towels empty in men's restroom
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| 08/30/2017 - Routine Inspection
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Non-food contact surfaces clean
Comments:Nonfood-contact surfaces shall be maintained clean; floors generally dirty with food debris, in food prep, sales and consumption areas
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Other vioations
Comments:Need to post Certified Manager certificates for public viewing; possibly next to Health Certificate
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Toilet facilities; properly constructed, supplied
Comments:Toilet Facilities, properly constructed, supplied and clean; hot water does not exist in men's restroom after allowing it to run for several minutes
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| 02/09/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must not pour anything in hand sink it is for hand washing only (back hand sink)
Back hand sink hot water is not working, must have hot water to wash hands until this is fixed employees must use hand sink in the prep area. Hot water must be repaired as soon as possible on this sink.
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Thermometers provided, chemical test strips
Comments:Must have thermometers in all coolers at all times. cooler near ice cream machine is missing thermometer and must be replaced.
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| 12/19/2016 - Routine Inspection
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Garbage properly disposed; facilities maintained
Comments:Must keep lid to the grease bin closed at all times.
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| 09/28/2016 - Routine Inspection
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| 06/01/2016 - Routine Inspection
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Food establishment permit (current and valid)
Comments:Must have current health permit posted at all times. If you can not find the health permit please contact me for a replacement as soon as possible by email or phone
brandy.garcia@ectorcountytx.gov
432-498-4141 Ext. 1007
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| 03/02/2016 - Routine Inspection
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| 11/06/2015 - Routine Inspection
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| 08/28/2015 - Routine Inspection
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