| 05/08/2024 - Routine Inspection
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| 08/15/2023 - Routine Inspection
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Toxic substances properly identified, stored, used
Comments:must not have gum remover can in prep area
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must nothave drink bottles in prep area
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| 03/03/2023 - Routine Inspection
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Management, food employees knowledge, reporting
Comments:must educate employees on proper temperature range for freezer, food safety
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| 09/14/2022 - Routine Inspection
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| 02/14/2022 - Routine Inspection
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| 09/21/2021 - Routine Inspection
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| 03/26/2021 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Food must be covered and protected from contamination; burger buns in freezer up 6 inches from floor
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| 12/08/2020 - Routine Inspection
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| 12/12/2019 - Routine Inspection
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| 10/04/2019 - Routine Inspection
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| 06/07/2019 - Routine Inspection
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| 04/25/2019 - Routine Inspection
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| 02/13/2019 - Routine Inspection
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Out of date manufactured product; boxes of grated American cheese have 2/8/19 expiration that just arrived from warehouse yesterday
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Food must be covered and protected from contamination; single serving pizzas were in racks defrosting, but top rack was not covered.
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| 12/07/2018 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Personal drinking beverages should be covered and use straws; Water bottle being used
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Warewashing facilities, installed, maintained
Comments:Sanitizer level too low in 3-compartment sink
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Thermometers provided, chemical test strips
Comments:Thermometer for freezer not working; a hand-held inside not working
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| 09/12/2018 - Routine Inspection
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Proper date marking and disposition
Comments:Food removed from the original container shall be properly labeled and date marked; cheese logs (slices) need to be date marked when opened
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Adequate ventilation and lighting
Comments:The dry storage room had 2/3 of lights burned out
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Thermometers provided, chemical test strips
Comments:Sanitizer test strips; you are required to have and make use of these testing devices to confirm proper sanitizing concentrations have been attained; could not locate quat testing roll
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| 03/28/2018 - Routine Inspection
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| 01/10/2018 - Routine Inspection
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| 11/09/2017 - Routine Inspection
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| 08/31/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must provide hand sanitizer for hand sink located next to cafeteria manager's office.
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Warewashing facilities, installed, maintained
Comments:Must fix hot water on ware washing sink located on south end of cafeteria.
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| 04/05/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must not block hand sink on southwest side of cafeteria near warewash sinks.
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| 01/10/2017 - Routine Inspection
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Must not use out-dated milk dated 12/13/2016.
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| 10/27/2016 - Routine Inspection
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| 09/07/2016 - Routine Inspection
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Proper disposition of returned, previously served
Comments:Must not use dented can of Chef Maxwell pineapple pieces 6 lb 10 oz size.
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| 04/06/2016 - Routine Inspection
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Toxic substances properly identified, stored, used
Comments:Must keep rat and mice poison out of storage area where plates and cups are kept. The bag of open pellets are above some cups.
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| 01/12/2016 - Routine Inspection
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Thermometers provided, chemical test strips
Comments:Must have thermometer corrected on walk-in freezer. The temp is good but the thermometer says the temp is 89 degrees.
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| 10/13/2015 - Routine Inspection
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| 08/31/2015 - Routine Inspection
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