| 05/06/2024 - Routine Inspection
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| 12/06/2023 - Routine Inspection
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| 12/06/2023 - Routine Inspection
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| 02/28/2023 - Routine Inspection
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| 09/22/2022 - Routine Inspection
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| 02/15/2022 - Routine Inspection
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| 09/24/2021 - Routine Inspection
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Proper cooking time and temperature
Comments:Must cook the burger patties to 155 F before using them for burgers or considering them fully cooked ;
they replaced the already done burgers with the fully cooked burger patties.
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| 03/24/2021 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Personal drinking beverages should be covered and use straws; a cola drink bottle was left on a shelf in the kitchen
All employee food must be kept at a designated location
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| 12/07/2020 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Personal drinking beverages should be covered and use straws
Must keep all employee food at one place or refrigerator and label "employees only"
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| 12/03/2019 - Routine Inspection
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| 10/03/2019 - Routine Inspection
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| 04/09/2019 - Routine Inspection
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Wiping cloths; properly used and stored
Comments:Chlorine level too low
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| 02/14/2019 - Routine Inspection
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Out of date manufactured product; container of out of date shredded American cheese (2/8/19)
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| 12/13/2018 - Routine Inspection
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| 10/04/2018 - Routine Inspection
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Proper date marking and disposition
Comments:Food removed from the original container shall be properly labeled and date marked; cheese slices
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| 05/11/2018 - Routine Inspection
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| 02/07/2018 - Routine Inspection
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| 11/28/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must fix hot water on hand sink across from walk-in cooler.
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| 09/05/2017 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must place raw hamburger meat below rolls in walk-in freezer and not above them.
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| 04/18/2017 - Routine Inspection
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| 01/12/2017 - Routine Inspection
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| 11/01/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must provide paper towels for hand sink located near the back door.
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| 09/13/2016 - Routine Inspection
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Must not use out-dated milk.
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| 04/08/2016 - Routine Inspection
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| 01/14/2016 - Routine Inspection
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| 10/14/2015 - Routine Inspection
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| 09/03/2015 - Routine Inspection
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