| 03/18/2024 - Routine Inspection
|
|
|
Proper cold holding temperature (41 F/ 45 F)
Comments:When using time as public health control, you must discard items if a log book is not maintained
Proper cold holding temperature - Must keep food cold at 41 °F or less
|
|
|
Warewashing facilities, installed, maintained
Comments:Must label warewashing sink "wash, rinse, santize"
|
|
|
Hands cleaned and washed / gloves used properly
Comments:
|
| 01/11/2018 - Routine Inspection
|
| 04/12/2016 - Routine Inspection
|
| 12/22/2015 - Routine Inspection
|
|
|
Proper cold holding temperature (41 / 45)
Comments:thaw meat under running water,or in cooler
|
| 08/12/2015 - Routine Inspection
|